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Contribute Feedback What Ann Sladki likes about Victoria's Seafood And Crabs:
This place is a must. We are lucky enough to be right across the street so it is easy to go there often. And we do. We have tried several things from the menu and everything was excellent. The crabs have always been heavy and very meaty. The crab deviled eggs are delicious. The cream of crab soup is very 'crabby ' and completely shell free. Even if you are not a seafood lover, go get the fried chicken. Its the best i... View all feedback.
This place is a must. We are lucky enough to be right across the street so it is easy to go there often. And we do. We have tried several things from the menu and everything was excellent. The crabs have always been heavy and very meaty. The crab deviled eggs are delicious. The cream of crab soup is very 'crabby ' and completely shell free. Even if you are not a seafood lover, go get the fried chicken. Its the best in OC. Its cooked to order so don 't be in a rush. They don 't cook it and then just leave it under the lights. Its worth the wait. Try anything. You won 't be disappointed.
This place is awesome!! The bartender Cris P. was super friendly and helpful. He was extremely sociable. I deff recommend this place to anyone! I had one of thr best Sundays of my life here!!!!
We ate here and the staff was spot on I highly recommend this place we will be eating their again thank u for your professionalism food was excellent and very clean
By far the best crab cakes I've had in ages. The crab-deviled eggs are on point. Will definitely be coming back. Thanks Mike!
Ever have a craving for something but all the restaurants are closing? Tonight mine was for fresh fried oysters. Victoria’s is open later than many others, so I head there. I'm not looking for bread, or sides, just Oysters. No problem – and this is why I love smaller businesses – Mike creates a “special” for me on the spot. Great! I’m already tasting them! Until I hear from the back…”we’re out of oysters!” My heart sank. But here’s another difference from the “big guys” – instead of offering an apology and an alternative, Mike takes live ones from the pan and shucks them himself. Now, I’m sitting here with my craving satisfied with unquestionably the freshest fried oysters I’ve ever eaten!