Menu - Captain's Table

twice fried potatoes; spicy roasted tomato sauce; roasted garlic aioli

mixed greens; garden vegetables; choice of dressing

iceberg wedge; red onion; tomato; applewood smoked bacon; crumbled bleu cheese; house bleu cheese dressing

8oz top sirloin steak; shallot‐butter fries; demi‐glace; garlic‐herb butter

6oz South African rock lobster tail; roasted + Old Bay; lemon butter; served + coleslaw

top sirloin steak; charbroiled & served sliced + garlic‐herb compound butter & demi‐glace

local oysters; parmesan creamed spinach; panko crumbs

house cut ribeye steak; charboiled

4 jumbo shrimp; crab cake stuffing; imperial sauce

house‐brined; bone‐in chop; pan roasted; orange‐cranberry glaze; daily vegetable & starch

tempura fried; bell pepper; onion; spicy‐sweet glaze; toasted peanuts; scallion

Seasoned panko crumbs; parmesan; olive oil; Old Bay crostini

creamy lemon risotto; bell pepper; artichoke hearts; sweet peas; grape tomato; garlic‐seared spinach

sautéed chicken breast; lemon‐tarragon butter sauce; daily vegetable & starch selections

poached & chilled; served + lemon & cocktail sauce

lightly fried in our seasoned cornmeal breading; served + French fries; coleslaw; house tartar sauce & our spicy cocktail sauce

Roasted mushrooms; Boursin; white cheddar; balsamic reduction; truffle‐pepper cream; scallion

flash fried rings; hot banana peppers; Parmesan; black pepper; Sriracha aioli

chunky guacamole; lump crab; tortilla chips; served warm

zucchini noodles; warm tomato vinaigrette; crispy potato straw

center‐cut strip steak; char boiled

lump crab; cream; spices; chives

shucked 1 1/4 lb. lobster; bell pepper; carrot; snow peas; Sichuan‐style sauce; jasmine rice

jumbo scallops; lemon risotto; sweet peas; red bell pepper; artichoke hearts

the showstopper; 48oz full bone ribeye steak; aged & cut in‐house; char grilled & oven roasted; recommended medium‐rare / medium

Lump crab; Old Bay cream cheese; white cheddar; chives

house brined; crispy fried; Nashville hot sauce; pickles

broiled 1/4 lb. jumbo lump crab cake; tartar sauce; coleslaw

two 1/4 lb. black angus patties; cooked to a juicy medium‐well; topped + American cheese

sautéed chicken breast; jumbo lump crabcake ; imperial sauce; daily vegetable & starch

broiled 6oz jumbo lump crabcake; coleslaw; house tartar sauce

caramelized sweet onions; rich vegetable broth; croutons. Swiss provolone cheese

chopped romaine hearts; house caesar dressing; croutons; grated parmesan

center‐cut; seared in a cast‐iron skillet

broiled + Old Bay; lemon; & butter / macadamia crusted + our mango‐coconut sauce / pan blackened & served + roasted corn salsa / pan seared

white balsamic; italian; buttermilk ranch; house bleu cheese; house caesar