Cip E Ciop - OCCHIEPPO INFERIORE

Excellent starters and with quality raw materials. the first hand (gnocchi del trentino) made excellent and Gothic. the second Roman jumps with some baked potatoes nothing extraordinary but very good. sweet: the goto of three cakes did not push me crazy, deserved all the dish fruit tart, excellent. in the complex well-kept and familiar kitchen with few covers and excellent products. sin the intrusion of the waiter's battutines that ruin the atmosphere. Some confidences, especially with some strangers at the table, should never afford them.

Country trattoria, discreet quality, good service. You don't have to wait for gourmet dishes.

We stayed Sunday at lunch x communion we found very good and great food...the cook a really fantastic person has treated every detail the menu especially for me that are intolerant to many things! compliments x professionalism....also to the very nice waiter...to try!

Two passionate and stylish brothers continue a tradition begun in 1993. Family premises, essential,gentile,convivial to make everyone seem to have lunch together. Always complete and often imaginative menu, but that can remain in tradition. Small enough. Decent working lunch at 14 € A small pearl.

After much (too much) time I returned with friends (who did not know it) in this small and cozy restaurant; as always a really great dinner; I enjoyed the herrings in 4 marginatures and the resurfaced packages (notevoli). Unexceptionable (as always) the foal fillet (an indispensable dish). Impeccable room service (among the best restaurants I visited). Absolutely to try. Thanks for the great evening