The Blue Wagyu - Ocala

First time visiting and absolutely loved everything about it. First the owner, Mary, is one of the sweetest ladies you can meet. Then the food is just incredibly and tastefully well done. The burger was one of the best I've had in as long as I can remember, and their mac and cheese might be the best I've ever had. Really impressed by my experience. Look forward to my next visit. Thanks Mary and Staff. A+

I have friends that love this place and will give it 5 stars every time. However, after several visits, I 'm not there yet! Burgers are never frozen home grown beef and you can taste it. Warning, always get the 1/2 pound portion as they make the burger from scratch when you order. Unless you like well done, the smaller portion is too skinny to cook successfully any other way. Obviously the beef is the best product here. Meatloaf is outstanding but I do feel the stakes are very overpriced. $63 for a Ribeye? It really is not so special for that price. Service is hit and miss. Some of the servers could use a little more training when it comes to Attentiveness ! However, overall its acceptable and all the staff are polite and friendly they do do their best. Avoid the sprouts! Deep fried, hard and dry. Good selection of homemade deserts. My biggest complaint? This place is a little noisy if it gets more than 50% full. Due to its open plan setup, hard furnishings and décor, sound is not absorbed by the environment. Overall, pleasant night out (better during quiet periods). Has its own unique character. Good people. Quality food but a little overpriced.

Absolutely fantastic! Wow, I can't make a more positive assessment here. The owner Mary was an absolutely amazing, energetic and around positive funny woman. You can tell her she's very passionate about the business. We wish we were hungry enough to order one of the steaks they looked absolutely amazing. And the nice couple of us confirmed the fact. We have the first world war on Burger and I have to say that I was the best burger I ever had. The other than that came with a sequence of bread pudding and explains her special recipe. It was the bomb. This was a wonderful experience and if we are in the area will definitely be back.

Excellent fresh food, freshly cut steaks that are raised by owners. Very happy to have found this hidden gem thanks to a personal recommendation from another chef. Will definitely return with my family. The Saturday breakfast also features phenomenal sound.

My ribeye steak was fantastic, and the Brussels sprouts were the best I've ever tasted! My husband had the wild-caught salmon special, which came with curried sweet potatoes and beets, and it was outstanding as well. Don’t miss out on the blueberry bread pudding with vanilla custard—it's definitely worth saving some space for! The staff was friendly and attentive, and we particularly enjoyed our interaction with Mary, the owner.