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Contribute Feedback What leah Montermoso likes about Salo Salo Sutukil:
Food is delicious, it's a bit pricey though. The Ambiance is good but they need to put the roof back again for a much better experience. The service is just so so, I mean we have to call for an attendant several times to think that there are only 3 groups of people dinning. Service: Dine in Meal type: Dinner Food: 5 Service: 3 Atmosphere: 5 View all feedback.
What Hicham Benameur doesn't like about Salo Salo Sutukil:
Avoid this place. Try to steal tourists. No menu with prices available. I've traveled almost all the Philippines islands and I never payed 300 pesos for a portion garlic rice. Average price was always between 25 and 50 pesos. Food: 1 Service: 1 Atmosphere: 1 View all feedback.
People here are opportunists avoid this place if you want a quality travel experience. I feel bad for my fellow Filipino for doing there scamming scheme. Live free and enjoy your life but do not fool people. Service: Dine in Meal type: Lunch Price per person: ₱1,000–1,200 Food: 1 Service: 1 Atmosphere: 1 Recommended dishes: Steamed SA-Ang
Choose your seafood and cooking method at the store. The price is very difficult to understand. It's quite expensive compared to other Filipino dishes. It was very difficult to negotiate and it took us a long time to decide on the menu. The seasoning is delicious. There were five of us, and we ordered half and half of each meal separately. One was 300 pesos for 2 servings of garlic rice, and the other was 150 pesos for 3 servings of rice, which made no sense, and they brought rice even though I didn't ask for it. I was also surprised when the cat kept playing with me to get leftover food while I was eating. There are only a few places where you can cook and eat fresh seafood, but I can only recommend it to those who like it. Service: Dine in Meal type: Lunch Price per person: ₱600–800 Food: 5 Service: 3 Atmosphere: 3
Avoid this place. Try to steal tourists. No menu with prices available. I've traveled almost all the Philippines islands and I never payed 300 pesos for a portion garlic rice. Average price was always between 25 and 50 pesos. Food: 1 Service: 1 Atmosphere: 1
Ate here after visiting the nearby Lapu Lapu monument in October 2022. Philippines had just opened up after the lockdowns so they did not have much business at the time with very little tourism. We had eaten a few hours earlier so we were not hungry enough to try the sutukil so we ordered shrimp and some drinks. The shrimp we had here was the best tasting shrimp we ate in Philippines and my girlfriend kept ordering shrimp at other places on the trip and was always disappointed that they did not taste as good as here. We wanted to come back to try the sutukil but unfortunately never found the time before leaving Cebu. You select the seafood you want them to cook for you at the front and it seems to be very fresh so I think the sutukil would be just as good as the shrimp were. I hope the tourism is picking up so they can get more business.
Food is delicious, it's a bit pricey though. The Ambiance is good but they need to put the roof back again for a much better experience. The service is just so so, I mean we have to call for an attendant several times to think that there are only 3 groups of people dinning. Service: Dine in Meal type: Dinner Food: 5 Service: 3 Atmosphere: 5