A Nova Casa de Ramiro - Óbidos

Restaurante com decoração e ambiente interessante e serviço simpático.Contudo, deverá melhorar a carta de vinhos, que sendo escassa na oferta, aos três pedidos formulados ( vinhos da região ) fomos informados não terem.Por outro lado devem igualmente investir na formação ( ou substituição ) daquele que foi apresentado como chefe de sala, que ao ser informado de que a carne ( rolinhos de porco preto ) ainda que bem apresentada e com uma boa ligação com o molho, não era de porco preto.Acto continuo e com uma fúria animalesca dirigiu-se á cozinha e apresentou congelados do referido porco. Como se não bastasse foi novamente á cozinha e pegou com a mão , num rolo que estava numa marinada, justificando com atitudes grotescas que queria defender a sua honra.Ora , o que no caso seria mais importante era apresentar uma postura de um verdadeiro chefe de sala e defender sim a honra do porco.

Excelente restaurante, com diversas opções de pratos, todos requintados, e sobremesas deliciosas. Apreciamos pratos de porco e peixe. Fomos muito bem atendidos pelo Thiago, sempre prestativo, cordial e com boas sugestões.

Restaurante maravilhoso.Chegamos sem reserva e fo.os muito bem atendidos. Acomodados, ainda ganhamos uma taça de espumante pela espera.Serviço atencioso. Trocamos o vinho por sugestão da casa e foi ótimo. Comida bem servida e muito boa.Como sugestão a entrada de vieiras braseadas com cogumelos deveria ter menos molho de laranja noa cogumelos.De resto, tido sensacional

Who knew that if we had a few days of field trip from lissabon to wall the medieval – and tourist – city óbidos, we would discover a magic restaurant right in front of the old walls, where we have one of the best meal times we enjoyed. after we moved to portugal! the restaurante a nowa casa de ramiro enchanted us from the first sight with its beautiful, warm atmosphere and friendly staff. it was immediately clear that this was a family business, as the connection between one of the young women's servers and their mother, the hostess, was very pleasant. it turned out that the father was in the kitchen as a cook and between them we were treated to a wonderful culinary experience. we have decided to start with a derada of braided scallops with wild forest mushrooms that are braided in vinho moscatel with lachsroe and wow, what an uncanny combination of aromas and textures! the mushrooms were of slim, delicate, chanterelle type, which almost melted in the mouth, while the skallops were diminutiw, tender and carmelized perfectly for the correct film for the tango sweet note of the motel. for our main we did again one part, this time of a plate prepared only for two, duck magret with mango and red fruit sauce, with dauphinoise kartoffels and a delicate, gourmet salad. we prefer to try different dishes, so we almost sent the duck, but it just sounded too good to miss – and we were thrilled by our choice! the pato was beautifully rare, but juicy gentle to the tooth, and the sosse with the mango surprised us as a magnificent point opposite to the richness of the escape. the kartoffels were pleasing in their combination of creamy and spicy notes, and the slightly dressed salate served to cure the entire congruence on the palate. Of course, without sobremesa, no food is full, and our young waiter – it was his first day, so that we renounce his new skills – a tablet with several alluring tasty ones. sarah chose a calcareous and yogurt-based creamy joy, and I chose a chocolate that was a wonderful coda to the meal! we recommend a visit to the charming place óbidos and if they do, they should be sure to treat themselves to a wonderful experience and a fabulous dinner at the restaurante a nowa casa de ramiro!

During our trip to Portugal we were visiting Lisbon and Sintra, but best food we ate was in Obidos. We ordered Black Footed Pig tenderloin, and it was absolutely delicious. Place is atmospheric and cozy and staff are welcoming.