What Oliver Weigel likes about Bühlhofschänke:
Peel food, petty-bourgeois. The map is not particularly large, but also typical of a guest house in the region. The Saumagen is good, but even better if you order to be fried, otherwise it is too pale and stubborn. In non-meat eggs it is possible to recommend the mirror or agitator. You can enjoy all this in a round of often local regular guests and villagers in a Palatinate ambience. More and more visit excursions,... View all feedback.

Oliver
18.03.2023 - 17:04

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