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Contribute Feedback What WILLI likes about Die Halde:
Dear Halde team, it was a wonderful lunch and experience to be back in your home! A break for the new beginning week and so you can go back to everyday life with Elan. One thing, perhaps, the wines were also all very good, but since we are in the bad ones you give out1/8 and no 100 ml that you might do in other countries but not in the badidchen that would be the only thing that disturbed me. The team was thanked! View all feedback.
What Anna doesn't like about Die Halde:
Wonderful view, unique ambience (which is certainly considered a unique feature) and delicious food. Prices are adjusted to the view and product quality, who is expected to look around snack prices. Great plus point: Here there are gluten-free alternatives and for celiacs provide the knowledge of the kitchen and especially the service of all safety. If you are looking for something special and are willing to pay for... View all feedback.
Carving meat was growing, panade not crispy, late zle too little salt, espresso was brought without sugar (just has no style)
Reh and wolf bass too dry, kressesuppe uninspirited and without deco accessory, oyster mushrooms salted, late lumpy, tomato bread salad very tasty
Selke service was somewhat unusual here, but was well mastered thanks to the kindness of the service.
Very nice location, pleasantly quiet rooms, good selection at the buffet
Very warm and friendly service rounded off a cozy and delicious Sunday lunch table. We're coming back.
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