Reviews
What Anastasie Gilbert doesn't like about La Cloche:
We enjoyed our coffee, croissant, jam and Quiche Lorraine for breakfast on the outdoor terrace of the Hotel Cloche's Salon de The (as opposed to the separate restaurant). OK except that it's on a road and can be a bit noisy. View all feedback. What Thérèse Jacquet likes about La Cloche:
Enjoyed a traditional Choucroute, Cordon Bleu and a fabulous Tarte Flambé with goat cheese/bacon. Everything was as-expected, with efficient and congenial waitstaff. The hot, fudgy chocolat chaud dessert (with salted caramel ice cream) was shared by my daughter and I. She would give that 5-stars alone. I would say the restaurant is more 3.5 stars but because of the other meals I saw being served, our lovely dessert,... View all feedback.
Reviews from various websites
I came here for lunch on a jour férié, shortly before the restaurant opened for lunch.
Make sure to make reservations! We had ours set for 1200, and they filled up immediately! Great fondue, and excellent service.
We arrived here without a reservation at around 9pm and there was nothing they could doWe would not be eating here until the next day at noon.
We enjoyed our coffee, croissant, jam and Quiche Lorraine for breakfast on the outdoor terrace of the Hotel Cloche's Salon de The (as opposed to the separate re...
read moreAnother year prior my Birthday another visit to the restaurant la Cloche in Obernai prior The Resham Firiri Tour 2017 with Exploring Nepal. A wonderful setting...
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