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Hands down the best vegan Chinese food I had, nothing else comes close locally, but honestly, it's even better than what I had in Cleveland and on the west coast. We tried the Yuxiang Aubergine, the bean curd country style, the pan roast rice noodles with vegetables, vegetables spring rolls and their homemade hot mustard. Everything was tasteful and cooked exactly right, super tasty despite us late to get it. Sorry about the bad phone pics.
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