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Contribute Feedback What Meinhard Simon likes about Au Cerf:
come from the Vosges, spend the day with friends in haguenau who invited us to this restaurant, we were not disappointed. On arrival, we discovered beautiful tables with tablecloths and cloth towels, there were even fun snacks waiting for us. The welcome is really hot and the menu was delicious. View all feedback.
What Anaïs Dufour doesn't like about Au Cerf:
meal taken on the menu during a lunch between colleagues. The dishes are good, the quality is at the rendezvous and the well mastered cooking. but the quantities are a little limit for a price that is a little high. what surprised us today was the antipathy of a waitress who was at the limit of the professional. That kind of attitude in a restaurant doesn't make us want to go back, it's really bad. View all feedback.
We regularly come to the deer and we love, warm welcome, very good atmosphere, very pleasant waitresses and always to the little care and a responsible person listening to the customer! We recommend closed eyes and our little lady also dogs are always welcome! A real pleasure!
Very good restaurant with a nice presentation of plates and a warm service. Thank you!
To the very nice top boss, as well as the servers I highly recommend
Very good. Correct prices given the quality and quantity.
A setting that recalls these good old restaurants, away from this lifeless modernism that proliferates. Copious and tasteful dishes, and particularly appreciable: a kind, professional staff, but also full of humor. An address worth the detour. Really!
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