Reviews
What User likes about Vergissmeinnicht:
kulinarisch a real highlight. all freshly prepared, homemade jam to breakfast, a pastry mill for breakfast, really great. the restaurant is a highlight: the young chef uses fresh ingredients - if possible from the region - and interprets the thursian cuisine new and peppery. has a bit of star kitchen. the service is also excellent, all always friendly and helpful. what you want more.The rooms are clean and large, how... View all feedback. What Mirco Schweizer doesn't like about Vergissmeinnicht:
eat well. There is no need to put it out. but the price-performance ratio leaves a lot to be desired and that, although there is sufficient competition in the immediate vicinity. concrete: very expensive. we would not choose again. we waited 60 minutes. too bad. View all feedback.
Reviews from various websites
This is a modern restaurant with classical furnishings that were reinvented. the dishes are usually made from fresh local products. we enjoyed a coffee break wi...
read moreSometimes the star is above your head, and so for me the 8th juli 2007. I took twin sisters from polen who worked in norway and earn money for their studies. we...
read moreThis is a nice modern styled restaurant offering classic dishes reinvented in a new way. The dishes are made mostly from fresh local produce. We enjoyed a coffe...
read moreSometimes the star is above your head, and so for me the of July I picked up twin sisters from Poland hitchhiking, working in Norway and earning money for their...
read moreYoung creative chef who can without a doubt with the "star cakes", perhaps even better. he has found his style and consistently implements it. the service is de...
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read moreExcellent kitchen where some traditional dishes have an added new touch. The Thueringer Klöße (potato dumplings) are home made and a must try since most...
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