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Contribute Feedback What Rosemarie Kremer likes about Bartholomaus-Schanke:
more rustically furnished benches, which can score with friendly service and good bourgeois cuisine.Besides the normal card there are changing daily dishes, which are offered at a cheaper price. from our own stand, for example, the meat dishes such as carving or rumpsteak are always very tasty.Who is looking for a simple but good evening meal in a cozy atmosphere is right here. View all feedback.
What Sibylle Hempel doesn't like about Bartholomaus-Schanke:
the restaurant is only cut for me. the ambiente is very rustic. the service is nice. eating is ok, which is not even tasted to me is the cordon bleu and the bratkartoffeln are too oily, the roast the carrots in oil and then make speck. as a not-solution, it can hold. View all feedback.
Large cardshort waiting time good kitchenhere there are homemade pizza or also salads. Special wishes are made possible here. in some days it is full here, especially when cone. that is nice and child-friendly.
Sometimes we come here to let this cook out. we always find something on the map. eating is good and inexpensive. the host family is supernett. for sports there is also a conical path.
Come here regularly, and must say price performance top.The sheen has a rustic impression.With tapered, and is well visited.Prices are top and eat is also very good, especially my seppel pizza and cordon Bleu.We are here more often with family and friends here.
We are often with the whole family. the atmosphere is easy and friendly. eating is inexpensive and good. the map offers a large selection of very good carving dishes but also pizza and salads.
The restaurant is only cut for me. the ambiente is very rustic. the service is nice. eating is ok, which is not even tasted to me is the cordon bleu and the bratkartoffeln are too oily, the roast the carrots in oil and then make speck. as a not-solution, it can hold.