Reviews
What User doesn't like about Itanoni:
I have been living in Oaxaca for more than 10 years and during the first visits to Itanoni everything was great. After joining international groups (Uber eats and BNI), they have just deteriorated their service, but improved their infrastructure. And also their prices increased. Now I'm going to look for tetelas and other corn flours on local markets. View all feedback. What User likes about Itanoni:
And that's why traditions cannot be lost. So I am forming Oaxacans who have eaten their food for centuries, in this form, in tempo and surroundings, and now visitors can enjoy a bit of it. Everything in this modest and no frills restaurant is...spot before, from the food you cannot find in many places, to the most traditional and famous dishes. We have to try out a few dishes we've never eaten, and some of them were... View all feedback.
Reviews from various websites
And that's why traditions cannot be lost. So I am forming Oaxacans who have eaten their food for centuries, in this form, in tempo and surroundings, and now vis...
read moreI have been living in Oaxaca for more than 10 years and during the first visits to Itanoni everything was great. After joining international groups (Uber eats a...
read moreThis restaurant was very recommended. decided to try. Ordnete Duplicate is ordered to take one and eat the other. While the waiters were really nice, it took a...
read moreI went to this restaurant because a good friend recommended it but I don’t think what the big deal is. Yes, they make their own tortillas with criollo maiz but...
read moreWhat a fantastic place! A restaurant around Mexican and indigenous corn (maiz criollo) dishes is my personal dream true. Obviously, such a menu has many vegetar...
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