El Molino - OAXACA DE JUÁREZ

Yes, technically a good steak. American cuts cooked well to order, but make sure that the cut they order is not covered in mushroom engraving if they don't want it as the menu 't specify. the filet mignon is served as such. the nativity and the T-bones are simply served. bad baked potato-pretty sure that it was microwave was reheated (his only in the restaurant and seated by the kitchen, the sound of the microwave was heard quite clear. salat is a giant eggplant with salate and tomato. when we arrived at Saturday night at 20 o'clock, there was another soul in the house. a dog on the front stage attacked us loudly and we heard some screams. the waiter gave us our choice of sitting and then the chefs appeared - until certain that they are also the owners and live up. beautiful terrace area, although it was a bit too quiet. only three other parties came to eat during our time. we almost left because there was no one left. the waiter seemed torn. creepy feeling from the rent (aka owner/cook?/ when he pinched us from the kitchen area. restaurant is in a beautiful, quiet opposite; if not a bit out of the way.

Excellent eating, service and atmosphere in a relaxed and safe neighbourhood. they serve fresh, non-frozen Argentine bark cuts that are amazing (for mexiko). they allow them to see the cuts before ordering and to get theirs out. I lived six months in this neighbourhood and this is by far the most beautiful steak. Look at it. card position is wrong btw

This Italian restaurant is very good and is the only decent restoration we could find south of the periferico in oaxaca. during comida hours it has wonderful dishes including salmon that are a little hard to find in oaxaca. on Friday and Saturday they are open until 23:00 clock and serve only pizza and salat. pizzas are thin and cooked in a wood stove. the restaurant has a beautiful wine card, but the wine is marked strongly. 2.5 to 3 times the retail costs. we found the house wine through the glass to be quite bad, so we always paid to end about $30 for wein, which is about what we normally budget. there is also a bar for cocktails as option. the service is excellent and the waiters speak both Spanish and English.

El Molino is located in a residential neighborhood, way off the usual tourist track. Furthermore, it does not serve the typical tourist dishes. However if you crave steak, it is worth the detour. Their rib-eye steak is the best we have had in Oaxaca. Thick, juicy and lightly seasoned. Cooked exactly as requested. The setting is intimate, nicely decorated and the background music is pleasant and stays in the background. The staff is efficient an attentive, and the price is right. A very enjoyable meal.

Excellent food, service and atmosphere in a relaxed and safe neighborhood. They serve fresh, non frozen argentine beef cuts that are AMAZING (for Mexico). They allow you to view the cuts before ordering and pick yours out. I lived in this neighborhood for 6 months and this is by far the nicest steak around. Check it out. Map location is wrong btw