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Contribute Feedback What وعد هوساوي likes about Sidra Restaurant:
After hearing my daughter rave about the delicious food at this restaurant, my family and I finally had the opportunity to dine there together. She was absolutely right! Each dish was bursting with incredible flavors. The service was top-notch, with our food arriving promptly. We were pleasantly surprised by the generous portions and ended up taking some leftovers home. The Mediterranean cuisine was authentic and del... View all feedback.
What Botond Csonka doesn't like about Sidra Restaurant:
Well, they changed management, and what once WAS an awesome lunch and dinner spot) is no longer! A falafel bowl was And it was super skimpy!! Very little lettuce? Tad bit of rice! falafels and a couple of pickles??? (Fyi. And it...was the new owner serving us!!? Sorry but And leave hungry?!. Rice and lettuce are basically free ingredients. Someone's become cheap and greedy. WONT BE BACK. And they won't be in business... View all feedback.
My husband and I went here last night, excited to try the shawarma. We went 2.5 hours before closing, and they had already ran out of chicken. I order the beef skewer and my husband decided on the beef shawarma. The portion sizes were very small for a shawarma, and the fries that came with the combo look like they were meant for a 5 year old with the amount of fries that were on the plate. The meat inside was very dry and lacked flavor.The lentil soup was sour. The worker said that they put lemon in it, which is how they make it, and that's understandable. But when I asked if it was made fresh, she told me that the soup was made every 3 days -- I was not impressed. I gave a 3 because the overall service was very good. We were treated like part of the family, bit I unfortunately, the service wasn't enough to give a better rating.
Started going to this restaurant and found they make superior Shwarma's. Good service, the combo is great value Shwarms, fries & pop for $9.05 Tax In.
They simply don't listen to their customer's requests for no sauce.The cook poured mine on and insisted "I ate it look a pro".I paid already but didn't want to hold a line up of people at lunch time.I took my water and walked away leaving the slopping and dropping mess of wrap literally dripping sauce with them.I don't physically need that much sauce and I wear dress shirt that do not come clean when garlic or sub sauce spills on them.They can keep my 10 spot.I will never go back.I told the wise cracking cook" I don't that", but he had no time for me, a customer.They were out of half the items on the menu.Stay clear.
We had lamb which was the special of the day - it was served with seasoned rice, very nice thin pita bread and a generous salad. Was delicious and good value for money. This restaurant is not licensed.
The lunches have always been great here ...the owner is new I believe and is always very friendly. Love the beef sharwarms.
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