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What User likes about Shanghai Alley Gourmet:
My visit to this restaurant started with a curiosity to see the beautiful dishes being enjoyed on the terrace, but ended up becoming a regular who always orders fresh watermelon juice and mango coconut sago. Today, feeling a bit adventurous, I decided to try the recommended kung pao chicken with steamed rice. When I learned that the bao buns were freshly handmade, I knew I had to try them. The crispy bottom and flavo... View all feedback.

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