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Contribute Feedback What Dmitry O likes about Irie Cuisine:
Make no mistake, as far as spicy jerk chicken goes you will have a very hard time finding anything close to this flavor. Trust me on this 10 years of jerk chicken eating experience. I tried something comparable once, and that was in NYC. View all feedback.
What Andrew Byrne doesn't like about Irie Cuisine:
Roti chicken was OK but had bits of bone and thyme all through it which was off-putting. Jerk Chicken was dry and overcooked and same for the rice and peas. No oxtail gravy on the rice either which made it even worse. View all feedback.
Great jerk chicken. The aromatics and spice add such a delicious flavor to their food that made me want to come back whenever I passed through the city. Portion sizes are nice and prices are quite decent. Between the two tries (roughly 1 year apart), the taste seemed to be consistent.Wish that dine in was served on a plate instead of packaged in plastic.
Make no mistake, as far as spicy jerk chicken goes you will have a very hard time finding anything close to this flavor. Trust me on this 10 years of jerk chicken eating experience. I tried something comparable once, and that was in NYC.
I collect garbage in the area sometimes, when i do i get the curry goat after my shift and its been pretty good!Thanks!
Worst curry goat I’ve ever had it has almost a barbecue sauce on it and no meat all fat and bones total rip
Was a little skeptical about ordering, given the mixed reviews. So glad I did, it’s my second time getting delivery from Irie Cuisine now and the food is consistently great. Got the curry goat and oxtail both times. Portion size is pretty good, the food is super flavorful and on point! I’d personally definitely recommend this place
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