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Contribute Feedback What Lindsay C likes about Market Hall Bakery:
Best place for hand pies, without a doubt! Call them, pastries, empanadas, or turnovers, whichever way you call them there's simply delicious. And while you're at it, stop by to pick up the princess cake. One of my favorite bakeries.! View all feedback.
What Viola Lier doesn't like about Market Hall Bakery:
the food is interesting but very expensive. The prices are terrible, the service is not nice, the shop stinks of meat and fish. I have bought stale meat and fish many times. And LGBT service in the cafe ?? I don't like this store View all feedback.
Today was my first time going in to this gourmet food market, even though I have driven by it numerous times This market carries high quality foods including freshly made pasta (I saw them actually making it, and the prices are less than another store that makes their own). Cheese lovers--if you live in the East Bay you got to see what they have--an impressive bunch of cheeses. I know that they are expensive, but if you are in to gourmet foods, you got to check out what they carry. Mid-January, 2022, we had to wait in line outside the store (which I appreciated). There was hand sanitizer available, and they don't let too many people in at one time. Tip: be sure and take a number if you want to buy any ready made hot dishes to save time.
I ordered online, so have not been to the store. Terrific experience. Easy to find products online, no issues ordering. Stellar customer service. I wanted something that was sold out and they called me to let me know when it would be available. I ordered Mariage Frères Paris Breakfast. it came quickly. I also ordered Russian Breakfast when it was available and it came right away. I would recommend them for a great selection of products and quick service!
Undeniably the best in the Bay Area, according to visits I made all across metro SF couple years ago. May not be true today but it’s still shockingly fab. Go every couple weeks to Oakland store to stock my larder.
A bit pricey but great product. Bread from the bakery was crusty on the outside with a tasty interior as one would expect. Got a quiche from the market which made for a great dinner with a nice green salad. Grilled some delicious lamb chops from the butcher as well. I am rarely disappointed with my purchases from the various vendors.
Incredibly well appointed spot for the Gourmand in all of us including specialty items from all over Europe, the Middle East, and Asia that appealed to the particular palette of the East Bay, a Crossroads of culinary Adventure, the staff that know just about everything about food. Luckily for us they also make some of the best sandwiches in the East bank, and are right next to not only a great pasta shop but also a great Butchery, and great produce store. It was at the store that I learned how to make beef wellington with the help of one of the workers there, and I am in their debt. This place has been here forever, and I hope it stays here forever
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