Menu - Kitava

Refreshing green smoothie made + coconut milk; banana; pineapple; spinach; ginger; & cucumber.

A delicious & fizzy tonic that combines the benefits of prebiotics; plant fiber; & botanicals to support your microbiome & benefit digestive health. OLIPOP is the healthy alternative to soda!

Rich & intense elixir shot + ginger; turmeric; apple cider vinegar; pineapple; lemon; & black pepper. From Happy Moose Juice.

Bubbly sparkling water loaded + minerals.

Unsweetened beverage + hibiscus tea leaves & fresh mint.

Gluten‐free & gluten‐removed beer options from Buck Wild Brewing.

Jasmine Rice; wild‐caught ahi tuna marinated + ginger ponzu sauce; avocado; pickled carrot; red cabbage; sliced radish; sesame togarashi; scallions; chipotle aioli.

Jasmine rice; plantains; cumin beans; kale slaw; avocado; cilantro; romesco sauce. (note: plantains vary in texture based on seasonality)

Our pasture‐raised chicken bone broth + added turmeric root & ginger root for an immunity boost. Good for: gluten‐free; paleo; keto; whole30.

Cassava flour breaded chicken; served + house made ketchup.

Brussels sprouts cooked in sustainably sourced palm oil; served + house made chipotle aioli (contains eggs). Good for: gluten free; paleo; keto; vegetarian; vegan (no aioli); whole30 (no aioli honey).

Cauliflower florets + a crispy cassava flour breading; served + house made ranch.

Rich & fudgy brownie made + cassava & coconut flour; pastured eggs; & coconut sugar. Good for: gluten‐free; paleo; vegetarian.

Farmer’s greens; ancient grain mix; chickpea hummus; sweet potatoes; avocado; pickled onions; sunflower seeds; green goddess dressing.

Naturally sweet plantain slices served + chipotle aioli. (note: plantains vary in texture based on seasonality)

Jasmine rice; crispy chicken + cassava flour breading; charred broccoli; sesame togarashi; scallions; ginger ponzu sauce.

A bed of kale slaw tossed + tomato vinaigrette; topped + organic pink lady apples; dried cranberries (unsweetened); & house‐made honey roasted pecans. *Please note we are unable to accommodate No Sauce / Sauce on Side requests for this dish.

Cauliflower florets tossed + za’atar spices; served over chickpea hummus; topped + cilantro & green goddess dressing.

Ancient grain mix; za’atar‐spiced chickpeas & cauliflower; israeli salad (tomato; cucumber; red onion); sweet potatoes; pickled carrots; romesco sauce.

Farmer’s greens; marinated fennel; sliced radish; pastured egg; avocado; cashew “parmesan”; turmeric coconut ranch.

Roasted butternut squash served + coconut milk & ginger yellow curry (medium spice level). Comes + jasmine rice; bell pepper; lime wedge; & cilantro.

House ketchup made + tomatoes; garlic; & coconut sugar.

Creamy herb‐based dressing made + parsley; cilantro; tahini; ginger root; & extra virgin olive oil.

Roasted bell pepper sauce made + sunflower seeds; garlic; lemon juice; & extra virgin olive oil.

Dairy‐free aioli made + chipotle pepper; honey; & extra virgin olive oil.

Creamy chickpea hummus made + garlic; extra virgin olive oil; & lemon juice.

Pasture‐raised heritage breed pork slowly roasted + onion; garlic; & cumin.

Sweet potatoes cooked + salt & extra virgin olive oil.

Cassava flour breaded chicken; cooked in sustainably sourced palm fruit oil.

Fresh broccoli roasted + extra virgin olive oil; garlic; ginger; & salt.

Pasture‐raised chicken roasted + salt; thyme; & extra‐virgin olive oil.

100% grass‐fed & grass‐finished pasture‐raised beef slowly roasted + cumin; ginger; allspice; & onion.

Fresh kale & shredded cabbage in a house‐made tomato vinaigrette.

Cauliflower florets tossed + za’atar spices; cooked in sustainable palm fruit oil.

Wild‐caught ahi tuna; marinated in ginger ponzu sauce. Served cold.

Long‐grain jasmine rice.

Diced tomato; cucumber; & red onion in a sumac marinade.

Roasted portobello mushrooms + a balsamic marinade.

Build‐your‐own bowl + your choice of base; protein; & sides.