J. Alexander's - Full Menu

Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing

Served with Remoulade sauce.

Daily fish selections, deep fried, avocado, chili mayonnaise

Made in-house, topped with Monterey Jack.

Served on a cinnamon, graham cracker crust and topped with fresh whipped cream.

Suggested tableside by server

Seasoned, breaded and deep fried. Served with a marinara sauce.

Croutons and Reggiano Parmesan.

Feta cheese, olives, tortilla strips, tomatoes, vinaigrette

Bacon, cheese, tomatoes, cucumbers, rustic croutons

Crispy chicken, pecans, avocado, tomatoes, cucumbers, bacon, cheese, cornbread, ranch dressing

Grilled chicken, artisian greens, peanuts, cilantro vinaigrette, Thai peanut sauce

Made in-house carrot cake with pineapple, pecans, coconut and carrots. Finished with cream cheese icing.

Served au jus and French fries.

Nashville style hot chicken served southern slaw, kosher dill pickle and ranch dressing.

Finished with sugar-cured bacon salt, and paprika and homemade pickle relish.

Beef tenderloin seasoned with sautéed onions and jack cheese in an egg roll with jalapeno ranch dressing.

Special herb blend, smashed red potatoes, chicken au jus (limited availability)

Cut fresh daily with french fries

Cured in-house with Thai ' 'Bang Bang ' ' sauce and mashed potatoes

Grilled chicken breast topped with Monterey Jack

Plum Creek bbq sauce, French fries, Southern cole slaw

Hardwood-grilled double pork chop with apricot horseradish sauce.

Fresh cold water salmon

Hand-breaded tenders, served with french fries

With tortilla chips.

Rémoulade (limited availability)

Battered and fried Gulf Shrimp with honey Dijon and cocktail sauce.

Coastal Recipe. Jumbo lump crab meat, chili mayonnaise and Fallot mustard sauce.

South Carolina low country recipe with french fries and cole slaw

Southwestern spices, peppers and chicken

We offer a wide selection of fresh panéed or hardwood-grilled fresh seafood every day

Rotisserie chicken, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing

With tortilla chips.

Pan-fried and finished with a Fallot Dijon mustard sauce. With cole slaw.

Certified Angus Beef , NYO mac cheese

Topped with wasabi mayonnaise. Served with mashed potatoes, tomatoes and a Toro dipping sauce

Served with Plum Creek BBQ sauce, french fries and cole slaw