Reviews
What User doesn't like about Rincon Abierto:
The owner is not very friendly. The croissants are good, but it makes them cold. The tomato and oil toasts are delicious, but too expensive. It also usually takes a long time to serve customers. One time, I waited almost 20m for a latte. View all feedback. What User likes about Rincon Abierto:
Rich coffee with milk, of those that are worth it. I ate a Neapolitan one day that tasted heavenly and another day some very tasty toasted cereal bread. I will repeat when I return to the ship View all feedback.
Reviews from various websites
El dueño no es muy simpático. Los croissants están buenos, pero te los pone fríos. Las tostadas de tomate y aceite son ricas, pero demasiado caro. También suele...
read moreRico café con leche, de los que merecen la pena. Comí un día una napolitana que me supo a gloria y otro día unas tostadas de pan de cereales muy rica. Repetiré...
read moreRich coffee with milk, of those that are worth it. I ate a Neapolitan one day that tasted heavenly and another day some very tasty toasted cereal bread. I will...
read moreThe owner is not very friendly. The croissants are good, but it makes them cold. The tomato and oil toasts are delicious, but too expensive. It also usually tak...
read moreI am still astonished that there are still places that serve you yesterday's croissants (hard and dry), is it really worth it? Do you think that the client does...
read more{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read moreIf you want a good coffee, toasted with spelta bread or multicereals, homemade cake and good croissants, the place is this; with a family, professional and very...
read moreWe've had breakfast there for two days. the unbeatable deal and the most delicious breakfast. toast of spelt bread and seeds, with a good coffee. the best brooc...
read moreOne of the best coffees on the boat but the best
{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read more