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Contribute Feedback What Eric Jea doesn't like about Au Petit Nice:
For a lunch with reservation the manager was more interested in taking care of the BB in these arms than in seating us so we waited standing for 10 mm for Mrs. Enguelle the young girl who had made the reservation for 4 We had reserved for the air-conditioned room, we were entitled to the terrace... even though there was room in the room. The food was good, the young waitress was smiling. View all feedback.
De retour une fois par an, ce restaurant est une valeur sûre. L'accueil est sympathique, la terrasse est ombragée et le service est efficace avec le sourire. Les salades César et les entrecôtes sont délicieuses, accompagnées de frites maison. Les cafés gourmands sont copieux et savoureux. Nous reviendrons.
Ce restaurant est fantastique. L'accueil est chaleureux, tout comme la cuisine. On y mange bien, une cuisine traditionnelle simple et savoureuse. La carte change en été et en hiver. Tout est fait maison. Si vous êtes pressé à midi, l'équipe s'adapte, il suffit de le mentionner. Je recommande vivement ce restaurant.
Friends in nyons speak very of this typical French family-run restaurant. it is so popular in the regular at midday. we passed the board and the plate du jour of lamb tagine 10) appealed so that we booked a table after our market purchase. there was a warm and friendly reception in the busy service. our food came fast. Unfortunately, that was really inconspicuous. the dayin consisted mainly of courgette and, I think, turnip dressed with two largish pieces fat breast of lamb. it was very difficult to find every meat in the layers of fat. for the rest were the roasted vegetables watery and very blanching, only the sick plucked, rusty and wobble had taste. we then sat well 15 minutes before the teller (with congealing lamb fat) and we were asked not how it was when we were finished. Maybe a bad day, but we're disappointed.
Simple, healthy meals, freshly cooked and with excellent homemade dishes. dessert tarts are great.
The first time I came to the restaurant. reception and service very well. gratin with very good ravioli my beloved daughter. We'll be back with the family.
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