Reviews
What Niklaus Nussbaumer likes about Au Trois Sapins:
Tender meat sizzling on a heated slate (ardoise) - wapiti is my favourite! - served with a mixed salad to start with, and accompanied by three sauces and homemade French fries. Rosti, fondue (normal or tomato,) coute au fromage Royale warm up a cold evening, along with other choices (fish, lamb, etc.)Warm welcome, adults, kids, and dogs. On a clear day, the terrace offers a splendid near panoramic view of the Alps, M... View all feedback.
Reviews from various websites
They're looking for something to eat and found this beautiful place. Great reception, very friendly owner and staff. Nice menu and food was great, all local pro...
read moreFender meat sizzling on a heated slate (ardoise wapiti is my favorite! served to begin with a mixed salad, and accompanied by three sauces and homemade french f...
read moreFrom the terrace overlooks Lac Lemans from Montreux and the entrance of Valais along France, Geneva and around the Jura. On the plate try to see the delicate Wa...
read moreTender meat sizzling on a heated slate (ardoise) - wapiti is my favourite! - served with a mixed salad to start with, and accompanied by three sauces and homema...
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