Bv's Grill - NYACK

#33 - Vegetarian - NYACK, Italian, American
Menu
Full menu with pictures, prices and categories.
Phone
You can call the restaurant via (+1)8456758740
Reservation
Reservation request for Bv's Grill.

Menu

Here you will find the menu of Bv's Grill in NYACK. At the moment, there are 8 dishes and drinks on the menu.

Last update: 11.12.2025 from: Cruz

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Feedback

★ 4.3 / 5 from 244 reviews

Was Armando Sporer at Bv's Grill a mag?
Justin Tracy and I and all the Realtors of Wright Bros wish to thank Nicholas Lambert and the staff of BV's Grill at Time Hotel for providing the perfect evening for us to celebrate our annual holiday party. Everything from the Hors d'ouvre , to the room, to the wine and drink, to the colossal shrimp and crabmeat to the steamship roast was amazing. The festive decorating of the hotel, the charm of Tommy as our privat... View all feedback.

jamison85
Jamison 28.04.2023 - 16:36

The food is excellent, the staff is wonderful, and it's a fantastic spot to unwind with a drink after a nice dinner! Highly recommended for a delightful dining experience!

cieslak-marianna
Marianna 28.04.2023 - 16:36

BV's Grill is my favorite restaurant! The service and food are outstanding, making it the ideal spot for a night out. Whether you're having a romantic dinner with a significant other or enjoying a meal with family and friends, it's just the perfect place.

doyle-cloyd
Cloyd 28.04.2023 - 16:36

The service and food were outstanding. I visited on a Saturday night, and the calamari with hot peppers was fantastic, especially when paired with the Bramme bacon. On Sunday, the breakfast was excellent as well.

cruz64
Cruz 28.04.2023 - 16:36

Great service! As a vegan, I wouldn't have a big choice in a steakhouse, but Tess, our server and the kitchen have picked me up perfectly:

xcummerata-1
Delores 28.04.2023 - 16:36

Delicious food, expertly prepared and served by highly professional and helpful staff. Nick, the manager and our server Jean Marie made our Valentine's Day dinner very special.

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