No images to show

Reserve now

What Francesco Marino likes about Braceria Kaldera 538:
We went for the first time last night following the Valentine's Day menu and it was a very pleasant surprise. The place is very nice and welcoming, the owner and the dining room staff are kind and knowledgeable. The food was the completion of a very positive experience, well prepared but above all good dishes, we asked for an encore of an appetizer offering to pay for the off-menu one, but the owner gave it to us as... View all feedback.

VINCENZO
05.05.2024 - 02:42
Francesco
05.05.2024 - 02:42
Pietro
05.05.2024 - 02:42
Francesco
05.05.2024 - 02:42
Giovanni
05.05.2024 - 02:42

Full Menu

More information

Suggested nearby restaurants.

4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: SERRARA FONTANA (near Nuova Colmata), Via Epomeo, 21, Serrara Fontana, Italy, SERRARA FONTANA
"Excellent food: 5 service: 5 atmosphere: 5."
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: ISCHIA (near Nuova Colmata), Via Regina Elena Spiaggia San Pietro, 80077 Ischia Porto, Ischia, Isola Di Ischia Italia, ISCHIA, Italy
"BUON CIBO E LOCALE PULITO ED ACCOGLIENTE"
4.4
Menu
Table booking
Open Now
4.4
Menu
Table booking
Open Now
City: Naples (near Nuova Colmata), Via Speranzella, 84, 80132, Naples, Italy
"Pizza nelle patatine medio e salate."
4.5
Menu
Table booking
Open Now
4.5
Menu
Table booking
Open Now
City: ISCHIA (near Nuova Colmata), Via Porto, 50, 80077 Ischia NA, Italy, ISCHIA
"Da urlo, a parte il oaraculaggone del titolare merita"
4.6
Menu
Table booking
Open Now
4.6
Menu
Table booking
Open Now
City: Neapel (near Nuova Colmata), Via Enrico Alvino, 134 B, Naples, Italy, Neapel
"Optimal Food: 5 Service: 5 Atmosphere: 5"
4.4
Menu
Table booking
Open Now
4.4
Menu
Table booking
Open Now
City: Napoli (near Nuova Colmata), Via Freud 78, 80131, Napoli Italia, Italy
"After two weeks in Naples, I was craving comfort food and found this gem in my own neighborhood... The bread was toasted and warm, the chicken cutlet..."