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Contribute Feedback What User likes about La Fraternal:
In Ñuñoa, a quaint neighborhood that has become a second city center, many people visit when they go to Santiago. La Fraternal is conveniently located near main roads and offers daily menus at a more affordable price than other vegan restaurants in the area. Each time I have dined there, the lunch included a choice of soup or salad, a main course, and dessert. I particularly enjoy going there for the lunch option. Th... View all feedback.
What User doesn't like about La Fraternal:
I live close to this restaurant and have visited it multiple times when I want to eat a healthy meal. However, I have to admit that their dishes are somewhat bland and lacking in flavor. The main dish usually consists of a small portion of something hot, like meat or pudding, surrounded by a large amount of green leaves. Although I initially feel satisfied after eating, I find myself hungry again shortly afterwards.... View all feedback.
Definitely high up there on the list of places to try in Santiago if you're after some inspiring food. They were quite happy to veganize our menu del día without making it boring. If the location (i.e. not near a Metro) puts you off, hop on the 104 bus at Los Leones (Suecia con Providencia) and get off when it crosses Simon Bolívar. From there it's a 2 min walk.
I've been there twice and I've had a terrible attention. At the last opportunity I ordered a salad that came with land, asked to fix it 2 times and they brought it exactly the same. They also took an hour to take care of us.
The coffee beach is the best. the attention more or less, as they always forget something that treads or takes a lot and I don't mean when it's full. It's been more than once.
Despite the small menu, everything is delicious including the natural juices. too bad they close early.
I thought the food was good here. The Saturday I went the meal of the day came with some grainy bread and a dipping sauce, then a bowl of gazpacho then the main plate with quinoa meatballs, puré of beets and homemade potato chips. It also included a piece of carrot cake which appeared to be gluten free and the icing seemed to be dairy-free. The other time I went it was Vegan Thursday and the meal was a small beet salad, followed by the main plate with sauteed greens, creamy polenta and a cabbage salad. The dessert was mango slices creme. No drink included. Noteworthy: the vegan meal contained almost no protein. The meal of the day from Monday through Friday is 4500 pesos but on Saturday it's 5500 (Sunday 6900 On Saturday, the person in charge of making up the menu boards left the price at 4500 both inside the restaurant and outside. When I pointed that out to the cashier she just said oh yes that's a mistake With tip, the price is basically the same as in the United States or Canada (well over US$10 if you order a drink besides water), so I'll probably seek out something that's a better value in the future.