Yukiya - Numata

I asked my son that it is worth eating because it is not chemical seasoning. The son asked me once and I went to the usual soy sauce ramen last time, so this ti... read more I asked my son that it is worth eating because it is not chemical seasoning. The son asked me once and I went to the usual soy sauce ramen last time, so this time I went to Shirayu Ramen and Maba Tofu Sechahan. I ordered soy sauce ramen flavored eggs. The soy sauce。oodles, which are made from。, are made with a gentle soup that is unified to the 石stone. I thought that there was a little soup in the amount of oodles, but there was no 感lt in drinking and drying. Shirayu soup also tasted a little bit, but I liked a little animal, so I like soy sauce ramen that matches my mouth. However, because it seems to use a lot of meat to give out this umami, I can not know whether this is also in moderation. I went to the restaurant to wait for lunch on Sunday, but I went to the restaurant fortunately, so I went to the restaurant for 30 minutes without a restaurant. The customer service was like a set meal shop in the countryside, and it was a warm response. Contact Us It was a treat.

It is a conscious ramen of Numata city. Shirayu soup was a type of。oodle. It is recommended to use white water. The oodles were straight and firm. When I went... read more It is a conscious ramen of Numata city. Shirayu soup was a type of。oodle. It is recommended to use white water. The oodles were straight and firm. When I went for the first time, I was disappointed that there was no chahan or婆. When I re-challenge, I arrived at 12:15, and the ma tofu was sold out by myself. It is popular. I think that I can eat Tsukemen, fried mackerel tofu, and personally happy menu. Theチーズid ink ramen was born in May 2023! It is interesting, so it is quite delicious to eat! If you ask with a set of cheese risotto, the last is the Western style墨id ink risotto and you will be full of stomach.

Random find during roadtrip to Karuizawa. Made a stop due to reviews and was totally surprised. Small place ran by super friendly owners helping us to make deci... read more Random find during roadtrip to Karuizawa. Made a stop due to reviews and was totally surprised. Small place ran by super friendly owners helping us to make decisions on what to eat. Everything was unique! Everyone chose something diff, but to me I liked the squid ink (tasty and light broth, unlike pastas) and anchovies version. Later found out they are rated in a ramen mag and owners gave us a note saying all natural ingredients haha.