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Contribute Feedback What User likes about Ristorante Pizzeria Al sole:
A very normal restaurant, as you can find it everywhere. You are served very well, the food tastes good and also the wine lets drinking. Anyone expecting a special restaurant is wrong on the place. View all feedback.
What User doesn't like about Ristorante Pizzeria Al sole:
pizza is very good, waiters are busy but they are disorganized. Maybe the place needs a whitewash to remove that smell that always remains impregnated in clothes. View all feedback.
We had lunch here last week and enjoyed a beautiful pasta! Service was pretty fast and friendly. There are tables on the terrace, but we prefer to dine inside, out there was a cool breeze. The prices are reasonable and the menu offers many types of pizza.
A very normal restaurant as you can find it everywhere. They are served very well, the food tastes good and also the wine lets drink. Anyone who expects a special restaurant is wrong in this place.
Really great service very nice and fast team happy to make room and great food 80 variations of pizza our favorites fantastic Calzone Sole and Penne Arrabiata and black Forrest cake for desert, but wait until you have seen all the choices of ice!
My pizza was to my mind expensive, however it's worth bearing in mind that this is Switzerland the other restaurant within walking distance was only a few francs cheaper, so I'm guessing really it was within reasonable limits. I was recommended by the hotel receptionist to pass others head directly for Sole, as I desired pizza. As pizzas go it was pretty good. Probably not the best ever, but not far off I'd be happy to go back, having once tried the competition to see if here really is that much better. The staff are friendly speak good English, which is sometimes a pain when you wish to practise your foreign languages but it's obvious you're not actually very good.
Came in San Bernardino, Switzerland hungry and cold and found food hospitality great music and parking, this is the place to go for a great hot moment of food and hospitality.