Gasthof Schmidt - Nürnberg

We have been eating for years there, however, has become worse and worse despite everything, this is always full locally, especially by profiters. read more We have been eating for years there, however, has become worse and worse despite everything, this is always full locally, especially by profiters.

We were there last Thursday evening. it was about 20 guests inside and outside, i.e. little. the service was moderately friendly and there was apparently always... read more We were there last Thursday evening. it was about 20 guests inside and outside, i.e. little. the service was moderately friendly and there was apparently always only one menu per table. I have never seen (!) that the meals are served per table at the same time. this time came first a scavenger special. After I was finished for a long time, finally came the second food, weeds are Hungarian. both standard courts, so this considerable delay cannot be traced. on demand, the service explained that the chef, or the chef, know exactly that guests can order such a thing regularly, but see no need for action. "as long as the guests still come, it can't be so bad," is the basic attitude. eating was average from taste. the dressing on the teller had more canteen levelau. the best was the supplemental salad.

The food is very good. service and organization very bad. you never get 2 eating at once. the one is finished and the other hasn't yet. the chef does not even h... read more The food is very good. service and organization very bad. you never get 2 eating at once. the one is finished and the other hasn't yet. the chef does not even have the eggs in the pants to talk to the guests about the problems. I can't do that anymore. but a schnapps was served as compensation.

It's a very good, rural economy. read more It's a very good, rural economy.

Many older people are still enthusiastic, which I can 't quite understand. The best part: you get full. Period. I 've been there three times, which should rule... read more Many older people are still enthusiastic, which I can 't quite understand. The best part: you get full. Period. I 've been there three times, which should rule out a bad day for the staff. Overall, the service is more rustic than friendly. Since the business has many days off, the staff shouldn 't be as overworked as others that only have one day off but still remain friendly. The food is average, and the wait times (even for pick-up) are sometimes inexplicable. Picking up carp only started after saying come in an hour, and then I had to wait another 45 minutes in the hallway with a few others until I got my food. Almost two hours for a fish that sometimes tastes better elsewhere... by then, I 'm already hungry. The service seems disinterested and listless. Cutlery is sometimes forgotten, and no one asks if you want something to drink. The last time I visited was after a funeral, and what was served there and how sensitive the staff was is something I 'd better keep to myself. To let guests stay there, you have to say PLEASE PLEASE so they can see the rooms. I ended up booking a run-of-the-mill hotel. I don 't feel appreciated or welcome as a guest, and many people around me feel the same way.