Pizz Via - Nürnberg

If you want a great excellent fisherman's risotto and a good grilled bark, this is the right contribution! read more If you want a great excellent fisherman's risotto and a good grilled bark, this is the right contribution!

Beautiful place in the center, which is run by an Italian family. the pizza was disappointing, raw and mushy noodles, sour tomatoes, sticky cheese, ham .... read more Beautiful place in the center, which is run by an Italian family. the pizza was disappointing, raw and mushy noodles, sour tomatoes, sticky cheese, ham ....

It is nice to be able to eat a good Italian pizza in the country! We found it in this south-Italian environment. prices are also recommended as in Italian! read more It is nice to be able to eat a good Italian pizza in the country! We found it in this south-Italian environment. prices are also recommended as in Italian!

Delicious pizza and pasta, great service and tons of great Italian energy. You must try the Campari spritz. Would recommend!!! read more Delicious pizza and pasta, great service and tons of great Italian energy. You must try the Campari spritz. Would recommend!!!

Years ago during my first trip to Germany I was surprised to find very high quality pizza. In several cities we ate wood-fired pizza with a slightly charred thi... read more Years ago during my first trip to Germany I was surprised to find very high quality pizza. In several cities we ate wood-fired pizza with a slightly charred thin crust and super fresh toppings. My wife accompanied me to Neuemberg on business and I had an eye out looking for a place specializing in this type of pizza. When we walked by Pizz&Via in Old Town and I saw the crust in the window I knew this would be the place. On the first night we ordered a Parma pizza and watched the staff finely shaved heart of prosciutto ham with a precision hand slicer from Italy. The pizza came directly to our table from the wood-fired oven and was excellent. So was the fresh salad that we shared pared with excellent Italian red wine that was recommended by Pedro our waiter. In conversation with Pedro we learned that he and his younger brother own and manage Pizz&Via. These guys so impressed us because they are in their early 20 's but really have it going on. The next night was the final game for the World Cup so we returned to Pizz&Via to watch the game on their outdoor TV and enjoy another meal which was also excellent. This night Pedro taught us to drink Grappa , a unique Italian liquor to aid digestion. What a great experience for dining and cultural exchange. If we lived in Nuemberg this would be our come-to Friday night place. Mike and Kathy