Bocksbeutelstuben - Nürnberg

Soup, Meat, Cheese
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Bocksbeutelstuben

Bocksbeutelstuben
3.5 / 5 (228 reviews)

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Last update: 09.06.2026 from: Selma

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★ 3.5 / 5 from 228 reviews
neumann-anika
14.01.2018

We went to this place for dinner. It's very nice and intimate, compared to many similar places in Nuremberg. Also, it's in a great location.The food is Bavarian, of average quality (which I think it's actually typical quality, as it seems like that in almost every other restaurant of the same kind). The meat was overdone at best: the rump-steak was so cooked it was almost like a shoe. The weinerschnitzel wasn't bad but well... how can it be bad?Service was somehow bizarre in the sense that they only had 2 soups left (and we were 8, pre-booked), they were out of fries and didn't have dessert for everybody!!Beer was good.At 35 € per person it looked a bit pricey.

theotokes-regoula
14.01.2018

Very grounded restaurant, cozy furnishings. Food sequence: plank soup and sülze, both very good, tasteful and quantitative. in order

jgeisler
14.01.2018

Easy to reach, very friendly staff. they speak well English. excellent Bavarian cuisine. I recommend

selma-may
08.09.2023

The food is average here. I guess I am comparing the Bavarian, food I had in Munich. The prices are a bit too much. But for sure you can go and try this restaurant out.

karin-becker-1
08.09.2023

We went to this place for dinner. It's very nice and intimate, compared to many similar places in Nuremberg. Also, it's in a great location. The food is Bavarian, of average quality (which I think it's actually typical quality, as it seems like that in almost every other restaurant of the same kind). The meat was overdone at best: the rump-steak was so cooked it was almost like a shoe. The weinerschnitzel wasn't bad but well... how can it be bad? Service was somehow bizarre in the sense that they only had 2 soups left (and we were 8, pre-booked), they were out of fries and didn't have dessert for everybody!! Beer was good. At 35 € per person it looked a bit pricey.

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