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Contribute Feedback What Samantha Stokes likes about Aufgetischt:
We have celebrated our wedding with 55 guests in the table! In advance, everything worked fine with the vote and there was always a fleet of feedback, even on mails. In the end we were able to implement all our wishes (band, large photo corner, showcooking . The staff was always on zack and super friendly. The food was really awesome and both vegans and all the others were totally happy. Beverage presie are more than... View all feedback.
Very good food and very friendly service. unfortunately only open on Monday to Thursday afternoon until only a few exceptions.
In the industry. pleasantly lifted from the usual Kantinen atmosphere and quality. clearly better, more friendly and with portioning the to the trips pass- not too much and not too little
The celebration on Saturday with 120 high-time guests at 17:00 o'clock went down to the night. the delicious starter selection was served at the table, the main dishes brought the friendly staff to the person. the dessert could be selected on buffet.the service was flott and well played.the sip of sweet potato and pumpkin served in the mini bottle came very well. in the main course, the black-backed, filled with olive, dried tomato and pine nuts, was lush and too thick. the mousse of tenderbitterschockolade was very fat-containing. the selection of drinks good, among others hofmann-pils from pahres and Grauburgunder from the angel from iphofen. against 23:00 clock was then opened to dance : can’t buy me love.
We regularly take part in one of the many public events in the table-up - whether brunch or risotteria, eating is always indescribable delicious!Also we have been allowed to be gassed in a high time, and I have to say that I have rarely experienced such a good service! the team is super-played, and you notice all that have fun at work. the table-up itself consists of a room, with a beautiful long treses. platz there is any quantity, even in the garden! a visit is definitely worth it - but usually it has only opened to the lunch table, so rather check the times again on the homepage, or better reserve a place!
We were invited to a birthday party. Dadaist revolt, which was made up by the table, was simply grandiose. whether the salmon from the start-up tinted or the fish, everything perfectly prepared. the main dish was the yellowfin tuna for every hospitable, super service.