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Contribute Feedback What Monika Wenner doesn't like about Dal Gatto Rosso Inh. Familie Donadoni:
Eating was excellent. Operation accommodating. There is no menu only one table where 4 different dishes on it are from antipasta, appetizer, main dish and desert. The place is rustic and leisurely. I would only be back there for special occasion food is a little overpriced. View all feedback.
In the restaurant Gatto Rosso everything is freshly cooked and decorated with love. It has a beautiful rustic atmosphere. The owners serve themselves and are very nice. We eat more often in the restaurant. It should be the best Italian restaurant in Nuremberg (so I was told). Anyway, it always cost us. In summer you can also sit outside in the garden, which is also very beautiful. Because of opening hours you should be careful, the restaurant has not completely opened.
We spent a very nice evening at Gatto Rosso with excellent food in a stylish and friendly atmosphere and felt very comfortable.
Regional Mediterranean cuisine at a high level. Fresh ingredients perfectly prepared and presented. Very accommodating without being intrusive and very pleasant ambience. Who is willing to pay for quality, puts value on fresh products and can live with it that one or the other dish has sometimes been eaten, is right here.
The ambience of the old farmhouse with open fireplace is really homely. The service was as always very accommodating. The wine recommendation fits perfectly with us and the dishes. I was even personally able to convince myself of the top quality of the black truffle, which was sneaked directly at the table on our appetizers. Our three different fish dishes were all easy to cook and each one was a masterpiece. A beautiful evening.
Reservation is recommended. We get a table in the second, quieter guest room. This is furnished with a lot of attention to detail, but for my taste simply too brightly lit. Romance is different. Family service is friendly, but I think it can be too much time. After a greeting from the kitchen we start with a Carpaccio from the Argentine beef fillet with parmesan flowers and rocket made from olive oil. The intercourse is homemade ravioli with buffalo oricotta and mozzarella on Parmesan cream sauce. Continue with Tagliata from beef fillet on herbal sauce. The menu is perfectly matched and is excavated by Panna Cotta with Mango. We experience a nice evening, the continuation is already planned despite lighting; Conclusion: High quality Italian delights. Category: Room Ambience: Four Stars Service: Four Stars Food Quality: Five Stars Price Performance Ratio: Five Stars