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Contribute Feedback What Walter Langer likes about Bruderherz:
Beautiful restaurant with modern furnishings and top staff. Eating also tastes good and the portions are more than sufficient. There is also a small brewery on site which supplies delicious beer directly to the restaurant. Top! View all feedback.
What Walter Langer doesn't like about Bruderherz:
Restaurant is located in a side street, therefore pleasantly quiet. Whilst rained shortly before, they got pillows and blankets. The service forces were all very nice. Food came quickly. You're welcome. View all feedback.
Manowar in Town and our previous research was in vain, the club made us a line through the selection with his home game. That's it. Going through warm kitchen should be. Since much heart of our brother is involved, we were very happy when we visited the beer garden. We have already described the situation during the last visit. At this time we were in the beer garden at the Gasthof. Here's the entrance, but the toilets are in the basement. Service At the entrance there is a sign – we show you their place. Thanks for waiting. Waiting was said and for a whole time. One of the regulars said it's over, I'll get it. She was dressed in black and recognizable by a black bistro villa with logo as a service force. Then she said hello, two people where they want. We were looking for a place and she put down the cards. After a short time she came to the table and said to drink. The drinks came quickly with a nice one and she also said to eat? The food came quickly with a nice and the hint that I bring the salad right away. This happened quickly and she wished us a good appetite. There was also a demand among food if everything fits. The empty plates were immediately noticed and asked if it tastes. Whether we want something else she didn't ask. We immediately informed that we would pay and they asked cash or with card. On our bar, she took the device out and got it right away. She thanked and asked for a document was not a problem. She said she would take him away right away and that was the case. She wished us a nice Saturday and sent us friendly. We stay at the 4 star food The map on the HP was not up to date during our visit, like the one in the shop window in front of the house. They were very reduced here. Otherwise there is the wooden clamping plate. We had two dark wheat at €4.20 each from Gutmann, Brauereigröstl – potato dumps with egg, onions and roast meat and small salad for €12.50 and vaccinated crust roasts with spices of sprayed pigs in the dark beer sauce with clover, melt and small salad for €15.50. Probably waiting ready for cooling, we think. There were herbal salad that was a little sweet and we lack cumin and also some bacon we liked. We missed the potato salad. Lightly spicy, potatoes with class taste and super cooked, but very taste-neutral. There were also several leaf salads that have received a delicious dressing. Beautiful acid note with a subtle mustard note that was delicious. A few fresh yellow puffs and radishes were joined together. The two pig pieces were very delicately cooked. This cartilage is aware, but one third of each piece could not be eaten because it consisted of cartilage. The meat was juicy and tender and had a large crispy skin. What was that supposed to be? We thought he'd get more sharp and taste inside. We can't try that. He was always seasoned like a normal lamb roast. The sauce had a nice strong, spicy roast flavor. They gave the meat more taste. The clot was filled with bread core and there was a frog melt above. He had a firmer consistency and a large potato flavor. We didn't miss the salt. As a decoration there were some leaves and chives, both fresh. In Val Gardena there were pork meats that were present in larger pieces and were not fat. The dumplings like the other plate were cut small and roasted. Crispy bacon cubes and spicy onion cubes were combined. Stirring was also usually mixed. There was a bit of the bratsauce in the ground. Here we had nothing to complain and taste. Usually fresh slices were still on him, probably a little less because of us, otherwise delicious. We found the plates preheated. Gröstl super tasty, with the other dishes small things, we stay at 4 stars ambience When you come in, there is the right hand the long paths with beer stools and the waiting zone. There are different areas here. There are some green benches with tables and chairs before. Outside a large window front and a stone wall. On the back there are bright tables and dark chairs without seat cushions. It is brightly illuminated and made somewhat modern. On the table there is a jug with cutlery and napkins and a vase with fresh flowers. It's not a brewery restaurant as you know earlier. Something modern, but we liked it. 4.5 star cleanliness It was all clean, on the toilets the usual dust traces. 4.5 stars
Manowar in Town and our previous research was in vain, the club made us a line through the selection with his home game. That's it. Going through warm kitchen should be. Since much heart of our brother is involved, we were very happy when we visited the beer garden. We have already described the situation during the last visit. At this time we were in the beer garden at the Gasthof. Here's the entrance, but the toilets are in the basement. Service At the entrance there is a sign – we show you their place. Thanks for waiting. Waiting was said and for a whole time. One of the regulars said it's over, I'll get it. She was dressed in black and recognizable by a black bistro villa with logo as a service force. Then she said hello, two people where they want. We were looking for a place and she put down the cards. After a short time she came to the table and said to drink. The drinks came quickly with a nice one and she also said to eat? The food came quickly with a nice and the hint that I bring the salad right away. This happened quickly and she wished us a good appetite. There was also a demand among food if everything fits. The empty plates were immediately noticed and asked if it tastes. Whether we want something else she didn't ask. We immediately informed that we would pay and they asked cash or with card. On our bar, she took the device out and got it right away. She thanked and asked for a document was not a problem. She said she would take him away right away and that was the case. She wished us a nice Saturday and sent us friendly. We stay at the 4 star food The map on the HP was not up to date during our visit, like the one in the shop window in front of the house. They were very reduced here. Otherwise there is the wooden clamping plate. We had two dark wheat at €4.20 each from Gutmann, Brauereigröstl – potato dumps with egg, onions and roast meat and small salad for €12.50 and vaccinated crust roasts with spices of sprayed pigs in the dark beer sauce with clover, melt and small salad for €15.50. Probably waiting ready for cooling, we think. There were herbal salad that was a little sweet and we lack cumin and also some bacon we liked. We missed the potato salad. Lightly spicy, potatoes with class taste and super cooked, but very taste-neutral. There were also several leaf salads that have received a delicious dressing. Beautiful acid note with a subtle mustard note that was delicious. A few fresh yellow puffs and radishes were joined together. The two pig pieces were very delicately cooked. This cartilage is aware, but one third of each piece could not be eaten because it consisted of cartilage. The meat was juicy and tender and had a large crispy skin. What was that supposed to be? We thought he'd get more sharp and taste inside. We can't try that. He was always seasoned like a normal lamb roast. The sauce had a nice strong, spicy roast flavor. They gave the meat more taste. The clot was filled with bread core and there was a frog melt above. He had a firmer consistency and a large potato flavor. We didn't miss the salt. As a decoration there were some leaves and chives, both fresh. In Val Gardena there were pork meats that were present in larger pieces and were not fat. The dumplings like the other plate were cut small and roasted. Crispy bacon cubes and spicy onion cubes were combined. Stirring was also usually mixed. There was a bit of the bratsauce in the ground. Here we had nothing to complain and taste. Usually fresh slices were still on him, probably a little less because of us, otherwise delicious. We found the plates preheated. Gröstl super tasty, with the other dishes small things, we stay at 4 stars ambience When you come in, there is the right hand the long paths with beer stools and the waiting zone. There are different areas here. There are some green benches with tables and chairs before. Outside a large window front and a stone wall. On the back there are bright tables and dark chairs without seat cushions. It is brightly illuminated and made somewhat modern. On the table there is a jug with cutlery and napkins and a vase with fresh flowers. It's not a brewery restaurant as you know earlier. Something modern, but we liked it. 4.5 star cleanliness It was all clean, on the toilets the usual dust traces. 4.5 stars
Manowar in Town and our previous research was in vain, the club made us a line through the selection with his home game. That's it. Going through warm kitchen should be. Since much heart of our brother is involved, we were very happy when we visited the beer garden. We have already described the situation during the last visit. At this time we were in the beer garden at the Gasthof. Here's the entrance, but the toilets are in the basement. Service At the entrance there is a sign – we show you their place. Thanks for waiting. Waiting was said and for a whole time. One of the regulars said it's over, I'll get it. She was dressed in black and recognizable by a black bistro villa with logo as a service force. Then she said hello, two people where they want. We were looking for a place and she put down the cards. After a short time she came to the table and said to drink. The drinks came quickly with a nice one and she also said to eat? The food came quickly with a nice and the hint that I bring the salad right away. This happened quickly and she wished us a good appetite. There was also a demand among food if everything fits. The empty plates were immediately noticed and asked if it tastes. Whether we want something else she didn't ask. We immediately informed that we would pay and they asked cash or with card. On our bar, she took the device out and got it right away. She thanked and asked for a document was not a problem. She said she would take him away right away and that was the case. She wished us a nice Saturday and sent us friendly. We stay at the 4 star food The map on the HP was not up to date during our visit, like the one in the shop window in front of the house. They were very reduced here. Otherwise there is the wooden clamping plate. We had two dark wheat at €4.20 each from Gutmann, Brauereigröstl – potato dumps with egg, onions and roast meat and small salad for €12.50 and vaccinated crust roasts with spices of sprayed pigs in the dark beer sauce with clover, melt and small salad for €15.50. Probably waiting ready for cooling, we think. There were herbal salad that was a little sweet and we lack cumin and also some bacon we liked. We missed the potato salad. Lightly spicy, potatoes with class taste and super cooked, but very taste-neutral. There were also several leaf salads that have received a delicious dressing. Beautiful acid note with a subtle mustard note that was delicious. A few fresh yellow puffs and radishes were joined together. The two pig pieces were very delicately cooked. This cartilage is aware, but one third of each piece could not be eaten because it consisted of cartilage. The meat was juicy and tender and had a large crispy skin. What was that supposed to be? We thought he'd get more sharp and taste inside. We can't try that. He was always seasoned like a normal lamb roast. The sauce had a nice strong, spicy roast flavor. They gave the meat more taste. The clot was filled with bread core and there was a frog melt above. He had a firmer consistency and a large potato flavor. We didn't miss the salt. As a decoration there were some leaves and chives, both fresh. In Val Gardena there were pork meats that were present in larger pieces and were not fat. The dumplings like the other plate were cut small and roasted. Crispy bacon cubes and spicy onion cubes were combined. Stirring was also usually mixed. There was a bit of the bratsauce in the ground. Here we had nothing to complain and taste. Usually fresh slices were still on him, probably a little less because of us, otherwise delicious. We found the plates preheated. Gröstl super tasty, with the other dishes small things, we stay at 4 stars ambience When you come in, there is the right hand the long paths with beer stools and the waiting zone. There are different areas here. There are some green benches with tables and chairs before. Outside a large window front and a stone wall. On the back there are bright tables and dark chairs without seat cushions. It is brightly illuminated and made somewhat modern. On the table there is a jug with cutlery and napkins and a vase with fresh flowers. It's not a brewery restaurant as you know earlier. Something modern, but we liked it. 4.5 star cleanliness It was all clean, on the toilets the usual dust traces. 4.5 stars
As always, everything was fine. Food and drink service everything was wonderful
The burgers tasted very good, the children's pork and dumplings didn't taste like anything, we were very disappointed. The ambience is nice, but we were there on Sunday at noon, when it was quiet, I could imagine that it would be very noisy in the evening when there were good visitors. The foam from the beer had also collapsed and that at a brewery ..