Pei Wei In Terminal A - Nowatney

I really appreciated the cauliflower rice option with this Mongolian beef dish! Nice bite before my Southwest flight!

Great food and drinks. Super friendly stuff.Food: 5/5

For an airport eatery outstanding! Kung Pao chicken was tasty with fresh pea pods. Brow rice option was an unexpected plus. The super fast and polite waitress Shanice was unbelievably efficient, polite, and pleasant. A way better value than the NYNY pizza with pies that had been sitting out for hours, or the 30 minute line next to Chick fil a. But to be fair the breaded chicken in the Kung Pao chicken was way too sweet and tasted more like honey chicken. Anywhere else I would not have been thrilled. But at TPA airport still awesome. Good job Pei Wei and thank you Shanice!

I had teriyaki vegetables; it was tasty. I hope this restaurant looks in to more vegan/plant-based options. Like tofu and plant-based chicken for the protein options.

Wow….Worst!This is very low qlty food.Kungpao chicken hv amost not cooked vegi with too much salted chicken.Besides it is too much oil at the bottom of dish.why cook use lot of oil? Now a days oil is too expensive . So food price is expensive? Bcs of oil?Realy realy too much oil. Maybe half paper cup of oil.Orange chicken is too cold. Maybe it was cooked long time ago. Dish hv 2pcs of sliced orange. That is orange chicken? Why dont y make grape chickenand cuxumenr chicken?Besides fried rice looks loke not fried rice. Just color is fried rice.This is not a food which we image and lookg for.Amd hot saice hv very bad smell. I dont know who like this hot sauce to eat. My mouth was watering. But couldnot eat this one.I didnt know this restaurant. This is first .Go to shop and pick the cookie , which is better way.I guesss thier emplyee necer hv this food.