Reviews
What Daniel Rodriguez likes about Divebar Fishkitchen:
Good quality for a quick food stand, the environment is very nice and you can eat while enjoying a nice day, some music, a great view.The food is all seafood but it is freshly made.Parking: Parking is difficult to come across, If you want to find parking you better look for street parking View all feedback. What Chloe doesn't like about Divebar Fishkitchen:
I got the Classic Fish sandwich. Tasted completely unseasoned. Also, one of the staff members was handling all the food (including bread, tomatoes, and hot food) with no gloves. Only plus was that it came out quick. View all feedback.
Reviews from various websites
Unfortunately the food wasn't good and therefore way too overpriced. I had fish and chips and it was way too hard/soggy batter. The portion of fries was overly...
read moreGood quality for a quick food stand, the environment is very nice and you can eat while enjoying a nice day, some music, a great view.The food is all seafood bu...
read moreWe ordered the fish and chips as this was recommended by the server. You get three small pieces of greasy fish and a few fries, a tiny bit of slaw and a small p...
read moreOrdered the fish n chips. The fish tasted fine, but was pretty disappointed in the portion (literally 3 half size fish sticks). The fries were plentiful but had...
read moreBest spot in Sparkman Wharf. The octopus greek salad was so refreshing and delicious!
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