Ajishin - Novi
Ajishin
Description
Nestled in Metro Detroit, this beloved Japanese restaurant excels in delivering authentic flavors and generous portions, establishing itself as a local favorite for over two decades. Diners rave about the standout udon, praised as the best many have ever tasted. The rich, savory curry and fresh sashimi also impress, although occasional hiccups in sushi execution have been noted. With a focus on quality and reasonable pricing, the warm, traditional atmosphere and friendly service enhance the experience. Despite being takeout only, loyal patrons eagerly return for the comfort of their cherished dishes.
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No more dine in but still the same great food. Service: Take out Meal type: Dinner Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Ajishin Udon Noodle Soup, Curry Rice
Great Japanese foods! But it's only takeout. I wish there's Dine in again. I really miss sitting and eating inside because the whole atmosphere is wonderful and also the taste is much better. Service: Take out Meal type: Lunch Food: 4 Atmosphere: 1
Service: Take out Meal type: Lunch Price per person: $10–20 Food: 5 Service: 4 Atmosphere: 4
I’ve been going here since I was little and it’s so good! Wonderful sushi and chirashi for a great price. The grilled fish is also yummy. Everyone there is always friendly! Meal type: Dinner Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Grilled Fish, Roll, Ajishin Chirashi
The best Udon I've eaten in my life (from Korea, been to Japan 8+ time) It's been here for more than two decades and they haven't changed their flavor not one bit. It's sad that they don't have dine in but I could care less if I can have this udon again. I love this place with all my heart I live in DC right now but I'm planning to go again soon Meal type: Dinner
Menu
Udon (Hot)
Kangetsuwith all the basic garnishes it has a poached egg in the soup.
$5.4 Ohharaboiled & flavored mountain plants are in the soup + all the basic garnishes.
$5.9Soba Noodles (Cold)
Kitashirakawabuckwheat noodle in the soup + grated radish on top.
$6.9 Nishijinin the buckwheat noodle there are sliced egg shrimp & vegetable tempura; sprouts & burdock.
$8.4Kyo - Chirashi (Big Bowl)-Toppings
Tuna, Salmon Roe And Seaurchin$19.7 River Eel And Sea Eel$14.8
Menu PDF
FAQ
More information
QR-Code for the menu
