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Some tables on the sidewalk, a dozen indoors. Sale of Apulian products, from burrata to traditional taralli or in various tastes such as Dolci al Primitivo or Scaldati alla curcuma and many others; and then the bread for the Salento puccia that can be enjoyed stuffed, and still the DOP bread of Altamura. On the Facebook page Gabriele illustrates the various initiatives such as aperitif and pucceria service at home. B... View all feedback.
Some tables on the sidewalk, a dozen indoors. Sale of Apulian products, from burrata to traditional taralli or in various tastes such as Dolci al Primitivo or Scaldati alla curcuma and many others; and then the bread for the Salento puccia that can be enjoyed stuffed, and still the DOP bread of Altamura. On the Facebook page Gabriele illustrates the various initiatives such as aperitif and pucceria service at home. Breakfast: cream brioche treccia alle noci cappuccino coffee Simpatia, originality and quality; our compliments.
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