Home La Lambruschina - NOVI DI MODENA

Simply unique staff, friendly, excellent dishes, magnificent place. If you're in the area, I suggest you go. Congratulations.

One of the best culinary experiences in the area. 100 reliability

One of the most beautiful culinary experiences I've had in recent years, a really nice place and I think I've never heard such a tasty ragù. friendly staff, helpful and I must add very nice

I was attracted by the photos of the adventurous dishes of macaroni to the comb and broth chapels and then discover that the oste every evening offers a fixed price menu. So that night, the dishes I used to taste weren't on the list. a deliusion but immediately overcome by the curiosity of the paper of the day. the price will be fair but very reasoned by the obste that does not give nula except his passion and experience of a kitchen based on "poor" ingredients but very rich in taste and tradition. Good. Let's see what she'll propose to us then tonight. starts with a "frittata" with white onions and balsamic vinegar, the traditional one, but in fact scrambled eggs to perfection, of which I would never have beaten but very good, then slices of salami and then caramelized on candy on croutons of bread. Nice. then go to a “next of first”: green tagliatelle with the sauce of the house and green tortelli. absolutely all homemade as well as denote the imperfections of the noodles with white meat ragu, which do not sublimate, and then taste excellent green tortelli. in the second I hoped in the inviting horrors seen in the photos but instead it was evening of cut. ohibo I was now resigned to a shelving to the usual beef cut when the cunning oste proposed a pork fillet. much less expensive, not rightly to raise the final account, very good and tender and browned in an aglione, and also here are exalted the tastes of the carpigiana cuisine now, unfortunately, forgotten. but well that there is the obste Filiberti and his experience. flanked by not minors, roasted potatoes hand sliced and cooked with their skin, good, and spinach with fresh mushrooms, grana and balsamic vinegar already seasoned and very pleasing even if out of tradition. dry sweets and homemade hazes to conclude a satiated and very correct meal in the account. good to the oste who also wrote a recipe book of carpigiani dishes and that now, these dishes, makes them available to the most. not maximum score? because the room was colder than hot. next with pleasure. Good.

Spectacular place, wonderfully welcoming hosts, caring and attentive, fantastic dinner and price absolutely adapted to the quality of the products! Absolutely to recommend and return!! !