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Contribute Feedback What AngelaWine likes about Agriturismo Molina:
We were on Sunday for a birthday. In addition to the wide clean spaces and the friendly and helpful staff we must emphasize that the dishes are characterized by traditional authentic flavors. Excellent appetizer with meats of their production. Homemade gnomes and rice with the tripe excellent as well as the muse, pig feet and much more. And finally the cake of delicate and soft apples. Recommended View all feedback.
What 181francescam doesn't like about Agriturismo Molina:
Location and service excellent but appetizer and second pity: the appetizer was a mix of suppressed and bacon with 2 slices of cup and some miserable croutons. Second with grilled pancetta sausage and some rinseed rinses almost totally advanced by most of the commensali. 27 euros per head. Sad. View all feedback.
Family management, cleanliness, courtesy, the genuineness of the products make it a mistress. There are also gastronomic themed evenings which is a shame to lose.
Location and service excellent but appetizer and second pity: the appetizer was a mix of suppressed and bacon with 2 slices of cup and some miserable croutons. Second with grilled pancetta sausage and some rinseed rinses almost totally advanced by most of the commensali. 27 euros per head. Sad.
We were on Sunday for a birthday. In addition to the wide clean spaces and the friendly and helpful staff we must emphasize that the dishes are characterized by traditional authentic flavors. Excellent appetizer with meats of their production. Homemade gnomes and rice with the tripe excellent as well as the muse, pig feet and much more. And finally the cake of delicate and soft apples. Recommended
The room is beautiful, well renovated, the tables are on the upper/soppalco floor, not many covers available. We arrive at the menu offered: unique appetizer of cured meats with their bruschetta di verdurine, two first, two seconds , practically non-existent outlines, and only one kind of dessert as dessert! Obviously anyone remains unbalanced for the wide choice ....., then to emphasize that the portions are really poor and do not ellelgono in quality. Not eating all the complete menu, who appetizers and first, who first and second and then some desserts, drinking wine at the plug, not excelled, to conclude with coffee, we have expenses 22 euros per head, that I find definitely exaggerated! The owner, Mrs Paola, and the girl who served, Sara, are two people at the hand and kind really, so nothing to survive from this point of view is rich In conclusion, if they do not invite you, as has happened to me, avoid it.
Local managed at family level, home cooking with products most times at Km. 0 !!!. Very large, cared for in the finishes and in continuous improvement. Average prices with other locals in the area. Very comfortable place to reach.
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