Al Burcio - Feedback

What Vania Grasso likes about Al Burcio:
we happened in this restaurant 'by chance' and we were very satisfied! very kind staff, and the dishes we took (antipasto salame cheese, cod, rain, gnocchi burcio, bigoli in sauce and spaghetti with cuttlefish) we liked. absolutely adequate prices, the advice (there is not much parking nearby. ) View all feedback. What Olo Guerra doesn't like about Al Burcio:
refined and quiet place, with great serious and professional service! tried appetizer and first by tradition, baccalà mantecato and bigoli in sauce, of excellent quality and execution. The second disappointing. tuna size to the balsamic, which in reality turned out to be a very thin steak, of which the cooking had passed, on the bed of rocket and tomatoes with balsamic frosting, which knew of caramel burned. error no... View all feedback.