Reviews
What Thandi Zulu likes about Restaurant Sempia im Hotel Sempachersee:
the restaurant may not fit to the seminar hotel, the map is small but fine, high-priced, but the foods are of outstanding quality. Whether deaf, bark, zander, greeting from the kitchen and cheese selection - always a taste cake is hidden somewhere. special mention deserves the selection of spirits, the whiskeys are perfectly served with water in the glass and pipette, sensational selection and good description. View all feedback.
Reviews from various websites
We were there last week and they just started the new a la carte menu. we had the planner as starter and the cordon bleu and the filet steak rossini as main cou...
read moreA way to experience excellent service. a fabulous festival of the aromen. innovative and well-thought menu.
Contempt! the restaurant is now sempia, has a new concept and unfortunately no longer comes to the style and quality of restaurant ran. the service immediately...
read moreThe restaurant may not fit to the seminar hotel, the map is small but fine, high-priced, but the foods are of outstanding quality. Whether deaf, bark, zander, g...
read moreI was already in the " restaurant" for business, partly with pre-ordered menus for larger groups, partly a la carte in the small group of people. every time a h...
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