Restaurant Sat Bains - Nottingham

Under a concrete underpass, briefly over the tabak factory, to bend the a large stream pylon, on the oeuvre of the river trent, is located two michelin in the main roll restaurant sat bains. it took a while to post something about sat bains. mainly because unusual, I find myself relatiw inarticulated when I describe how exciting I find eating in his restaurant. as foodie holic, noting memorable culinary experiences for 8 years (seriously,) I am rarely lost for cake over eating. a word summarizes the experience: joy. which follows the limits of the evangelical enthusiasm, I don't care. here are some of the reasons for my joy at the experience of visiting his restaurant so that I am thrilled like tigger.

I began to write this on the stretch to chicago many thousands of feet in the air a few weeks back, and it is pure tardiness and a necessity to get this story exactly right, which delayed me to post the history of this night and the event. it took me a few weeks to finally put finger on the keyboard and get the post finished. they say that good things come to those who wait, and how we patiently waited for some little taste and morsel of chef bains this evening, I hope that they will be forgiven for this story? an EON electricity showroom was not something I had anticipated in my life, and an EON food event with a double Michelin star cook was even more unlikely, but that was where I recently found myself sitting at the eon open house at 33 lister gate on the front row on sat bains. right in front of my eyes he cooked away with one of his young chef liam nichols who had accepted a red EON shirt.

I thoroughly enjoyed my visit to Restaurant Sat Bains. The tasting menu is a parade of dishes that all had one thing in common: they were all distinctive and authentic expressions of the chef 's style and personality. The menu indicates how strongly each of the five basic flavours is represented in every individual dish. This demonstrates clearly that an analytical approach underlies Sat Bains ' food. In this tasting menu 'sweet ' played an important part; for me this added to the charm and elegance of the dishes but clearly this is also a matter of personal taste. The food at Sat Bains is executed with great precision and the dishes are very well thought out. This is the food of a chef who is true to himself and has the confidence to avoid unnecessary complexity; the celeriac dish is a case in point. The dishes are relaxed and tranquil a characteristic which I appreciate very much. Yes, what you see is what you get and you get value for money too. Service was excellent, our room was lo

Part 2: The Crossover a dish to ease the transition between savoury and sweet, it was an absolute mind bending belter. A 'jammy dodger ' made from tomato, and a sherbet dip made from carrot covered in a sweet, sticky sauce and the sherbet being fully spoonable once the carrot had gone. Lenton Lane world class. An interpretation of the classic Rocky road (and Lenton Lane definitely is a rocky road my suspension will never be the same), it was the most intensely rich, flavoursome and chocolatey dessert I 've ever had. The honeycomb was incredible, the aero light and the chocolate snow added last minute is inspired. A picture of a dish as well. Perilla man oh man, another one I didn 't expect a huge amount from when it was presented, but a proper little box of tricks it was. The cold, possibly semifreddo coconut cream was unbelievably tasty, and distracted me from the cherry hiding underneath. The cherry took me by surprise, a very pleasant surprise! It was the perfect foil to the rich Lenton Lane that came before it. Conclusion another absolute mind melter, it 's candy floss, but hiding within us a solid, sweet block of, what tastes a lot like Thai green curry. It 's all very weird but absolutely delicious. There 's every chance the pastry chef is a wizard. Also a shout to the black treacle bread! This is an experience that will stay with me forever. I 'd built this up in my head so much before going, and it absolutely exceeded all expectations. You won 't find a better restaurant in the UK in my opinion Sat and the team, you are absolute legends!

A 2 star Michelin restaurant in Nottingham? Rooms, steps away from their restaurant? Oh no, would I be able to book dinner a room with only a week 's notice? The stars aligned and YES, I had a reservation (restaurant is open only 4 nights/week). Its tucked away on back roads near the River Trent. We arrived early and took a stroll for a couple hours around the river. Upon our return, we were immediately led to a perfectly cozy, quaint room. Outdoor patio seating, indoor seating area, cold water, fantastic tea coffee, with fresh milk in the room were waiting along with a hot shower and plush towels. We were so comfortable, we were disappointed that we had to rush off for meetings. We returned for our 9pm dinner reservation. We arrived 15 minutes early for a cocktail. And then we were led to the table for our culinary adventure to begin. I have been to 2 star Michelin restaurant, Melisse and 3 star Michelin restaurant Per Se and each restaurant offers a unique experience. Sat Bains was elegant, yet casual and the only one to offer a room that was commensurate with the dining experience. Thus, its been our favorite experience. We opted for the 7 course tasting menu and added Duck Egg and Wine Pairings. The 7 courses included Scallop, Deer, Royal Kidney, Grouse, Chocolate and Blackcurrant. The wine pairings were a global experience, as well, with wines from Germany, Australia, Hungary, Uruguay, Argentina, New Zealand and California. Its always a challenge with an evening like this to not tap out. We barely made it through, but loved the ability to schlepp to the comfort of our room. But it doesn 't end there! In the morning, an incredible breakfast is provided in the atrium. Fresh orange juice, the BEST yogurt I had ever eaten, etc. After breakfast, I just wanted to go back to sleep, but alas, back to work. Finally, ALL staff was friendly, accommodating and we would love to return. An extraordinary experience.