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Contribute Feedback What User likes about Le Petit Four Cornerhouse:
excellent French bistro with a good choice for your weekday dinner 9.95/12.95/15.95 for 1/2/3 curs menu. most of what we had visited over two was very good, standouts are moules mariniere and roast pork bell. a negatiw I should have avoided the coq au vin, as it was the chicken breast and the breast was in the did very hard and dry, a scandal given the court otherwise nailed it. had not to go over the house red for a... View all feedback.
What User doesn't like about Le Petit Four Cornerhouse:
seriously. I was in many international restaurants, I would never go back here again, the commands were wrong, they quite obviously, after some of us use mcdonalds pommes that around the corner?! hmmm? eating is mediocre to say the least, not French, asked if they did a tart, no! elaborate, steaks are tasteless, sauces from asda (probably) I just made myself eat when I came in, and if you ask yourself, be on ciabatta... View all feedback.
Excellent French bistro with a good choice for your weekday dinner 9.95/12.95/15.95 for 1/2/3 curs menu. most of what we had visited over two was very good, standouts are moules mariniere and roast pork bell. a negatiw I should have avoided the coq au vin, as it was the chicken breast and the breast was in the did very hard and dry, a scandal given the court otherwise nailed it. had not to go over the house red for a decent drink.
Seriously. I was in many international restaurants, I would never go back here again, the commands were wrong, they quite obviously, after some of us use mcdonalds pommes that around the corner?! hmmm? eating is mediocre to say the least, not French, asked if they did a tart, no! elaborate, steaks are tasteless, sauces from asda (probably) I just made myself eat when I came in, and if you ask yourself, be on ciabatta x 4, I starve, we're there tonight.
It was as good as I would remember if not better. the decor is original, all the waiters we were served seemed to have just kicked out from frankly. for my main course I had a fried fried hake with atlantic prawns and a white wine sauce. it was delicious! the fish was so meaty and perfectly boiled poached salmon with a red wine sauce and crushed pea
I have discovered my new favorite spot in Nottingham. It has a cozy and friendly atmosphere, and the food is delicious. The coffee is also fantastic.
My partner and I were invited to dine at an opening night event and the food was fantastic. I would definitely recommend the LP4 restaurant. The service was great and the prices of the drinks were reasonable.
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