George's Fish - Nottingham
George's Fish
Menu
A comprehensive menu of George's Fish from Nottingham featuring all 44 dishes and drinks can be found here on the list.
In a recent culinary exploration, this restaurant has garnered mixed feedback from patrons. While some appreciated its clean, modern decor and friendly staff, many were disappointed by the food quality. Fish dishes were noted for their undercooked, clumpy batter, and bland, anaemic chips, which left diners unsatisfied. Concerns about food safety and handling practices further compounded these issues, with reports of cold beans and unsatisfactory cooking methods. Despite a hopeful atmosphere, several guests expressed discontent, vowing not to return. Overall, the establishment's potential remains overshadowed by inconsistent culinary execution and cleanliness concerns.
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Was Anonym at George's Fish a mag?
All you could want in a restaurant; clean, modern decor, excellent food and friendly and efficient staff. It would be good if you did half portion options for those who want a smaller meal. View all feedback.
What Anonym dislikes about George's Fish:
tonight. fish was freshly boiled, but still tasted terrible. heap and curry like water. chips like rubber some rock hard, clear warmed up. was so hard could not even cut it alone. I've ever been chip worst store...to definitiw will not go back View all feedback.
Tonight. fish was freshly boiled, but still tasted terrible. heap and curry like water. chips like rubber some rock hard, clear warmed up. was so hard could not even cut it alone. I've ever been chip worst store...to definitiw will not go back
Moldy and warm chips. I should have known. the load was empty. they do not answer the phone either!.
We live in the opposite and have tried georges several times. eating is warm and greasy. people in the opposite they don't use and are in the empty place.
The food was incredibly tasty, the service was quick, and the restaurant was very clean and beautifully decorated.
This was my first and last visit to this restaurant. We had high hopes, thinking it would be like a fancy upscale restaurant. However, we were disappointed. The beans were served cold and kept warm on a small bain marie above a regular household stove. The woman working in the kitchen was multitasking with her blue gloves on, cleaning countertops and preparing food in the air fryer. The lack of proper food handling practices raised concerns about food contamination and the risk of food poisoning. It's important for food establishments to be checked regularly to ensure food safety standards are being met.
Full Menu
Mezzes / Appetizers / Tapas
Spicy Feta (Tirokafteri)Gyros & Souvlaki
Souvlaki Pitta WrapOther
KourouMerides/Portions
Sweet BrinksPies
Grilled Chicken Fillet Pie
Chicken & Randa Pie
More information
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