Vicari - NOTO
Vicari
Menu
Here you will find the menu of Vicari in NOTO. At the moment, there are 16 meals and drinks on the list.
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Was Anonym at Vicari a mag?
Incredible eating and crying experience. we had the 5 courses plus wine card. all the dishes were extremely good and the wine was amazing (and raised a complete glass per dish it is another level of other restaurants, so they expect to pay a bit more (we paid about 80€ per dish,) but definitiw it worth! View all feedback.
What Anonym dislikes about Vicari:
Went for the 5 course tasting lunch with pairing wines. Most of the food was very good and all the wines were truly amazing. Biggest reason for this not-great rating is the speed everything was rushed through: within 30 minutes we were at our 4th course while the first glass of wine wasn't even finished. Instead of a nice dining experience it became a rushed lunch it felt like they wanted us out asap. View all feedback.
Excellent food in a perfect location in Noto. We enjoyed the quality of the food, the professional service and the friendly staff. At the end of the dinner they recommended a Passito di Noto (local dessert wine): it was delicious! This is definitely one of the best restaurant we visited during our stay in Noto.
We sat outside soaking up the ambience of Noto. The restaurant is slightly off the main route so you can people watch without people passing your table. For us it was a special meal and the service made it feel special. The food was exceptional with thought to tiny detail
Located in a tiny little alley off the Main Square, side view of the cathedral, right in the very heart of things. Fine linen, expensive china, the arrangement of the courses very tasty. As were the dishes! Local wines and food beautifully presented. Friendly staff, overall a very romantic experience. Our 1 place in Noto!
No tabels anymore in one so they send us here. At least we were seated at the terrace, so even better. This place offers amaising food and great service. Not cheap (therefore the 4), but worth it. I had stuffed squid and steak (yes no pasta for once), really well prepared and served. Good job guys.
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