Ristopizza Sciabbè - NOTO
Ristopizza Sciabbè
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If not the best, the pizza is definitely excellent top dough and seasoning. Highly recommended.
Excellent fish dinner on the occasion of an anniversary, After 2 weeks, meeting friends with appetizers and a ride I highly recommend it, everything was excellent
In short: the price/performance ratio is absolutely right. We 're from Germany, just passing through from Etna to Marsala. I had tagliatelle with tomatoes and burrata, and the beef steak with arugula, pear, and Parmesan with walnuts. I ordered medium, but unfortunately it was rare (hence the 4/5 stars for the meal). Still, it was fine for me, as I really like both. The pasta was slightly salty because of the fish, but with the cherry tomatoes and burrata, it was perfect! And as a trained chef, I 'm happy when combinations like this come along and are perfectly balanced. My colleague had the gnocchi and a calzoni with ham. He had the gnocchi first, which were very tasty, then came his calzoni; he was amazed. In Germany, an i at the end is a cute diminutive. So he thought Calzone large, Calzoni small ... Nope. Here, the portion for €6 was unusually large. And the taste was absolutely top-notch! This is how you want to experience Italy. The service was also super nice. Even though we were tourists, they took care of us without making us feel unwelcome like in some other restaurants. The ambiance is pleasant, fresh, yet cozy, a la Italy. The only negative: bright, cool white lighting. Warm white would have been perfect! (hence 4/5 stars) If I ever visit again, I 'll definitely eat here again!
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