Il Giglio - NOTO

Visit to known in August, at lunch practically restaurants in closed rooms. we stop and take a pasta dish with sardines and lemon mussels. pasta with sardines was the goose, but the mollic was not toasted and with the sauce made a sludge effect, the mussels perhaps had seen the lemon from far away and, above all, had not been cleaned out, and therefore the drops were full of algae residues. sin because they were beautiful mussels. the waiters very arranged, despite the unrest turn of tourists. we reward them with three stars because they greeted us on a day of field.

Start this review recommending the place for a nice dinner. sincerely I have not found all these gaps that many have reported and will tell you more, I was pleasantly satisfied. price in the middle area, good food and staff was available and fast in service. prema di not having ordered the first dishes but only appetizers and fried fish at all

Wonderful place and personal! the chef cooked divine dishes and thanks to his skill and sympathy of the staff, I celebrated my birthday in a perfect way! to return absolutely and recommend

All to a great ambiente love the host/owner made us feel like at home and eating was amazing! he even offered us a few around and ricotta cake for which it was to die! recommend the tagliatelle all bygole

Amazing experience. the food is so carefully prepared and the environment is super beautiful.