Enoteca Emily's Wine - NOTO

Among the few places open today to known, found by chance, we were the only customers; definitely covid's fault. We have a super green pass and we have a succulent lunch. I let myself be tempted by spaghetti to black cuttlefish, big. many good also ravioli to the pistachio pesto taken by my wife. also our friends very satisfied.

The unique place with genuine cuisine in the center of famous legumes, soup, parmigiana. an addiction!

Evening, a stone's throw from the cathedral, this small place with various tables outside, a small space, but the great food and the attention of the staff to the customer. typical local dishes, advice as first pasta to the caponata, to lick the mustache.

A nice place to spend a pleasant evening. typical Sicilian cuisine with a look at many valid alternatives. the boys who manage it then are very friendly, friendly and helpful. Good.

Had the antipasto which decently priced and good with cheeses, caponata, sundried tomatoes etc Pasta completely to forget.. ordered the black ink one with cuttlefish. Literally 3 tiny stripes of cuttlefish inside and spaghetti swimming in an unknown black ink sauce.. Second pasta, trofie with pistachio pesto.. no pesto to be seen..ate trofie with no sauce basically. Soooo much margin of improvement